Recipes tagged "Doubao"
31 recipes found
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Winter bamboo shoots stuffed with beans
Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~
Hot dishes Home cooking -
Stir-fried bean dip with cabbage and shrimps
Learn how to cook Stir-fried bean dip with cabbage and shrimps with Hot dishes and Cabbage.
Hot dishes Cabbage -
Casserole Tomato Pasta Soup
The kids love to eat it!
Soups Home cooking -
Homemade Malatang
Learn how to cook Homemade Malatang with Snacks and Home cooking.
Snacks Home cooking -
【Liaoning】Home-style fried bean paste
This is the most homely quick dish. I cooked the hot pot the day before and left some tofu soaking, so I stir-fried this dish. If you like it, check it out:
Hot dishes Home cooking -
Braised Pork Ribs with Soybeans
When you are restless and feel that everything you do is boring, you might as well calm down and cook your own delicious food. Maybe you can only feel a little warmth and peace at this moment
Hot dishes Home cooking -
Braised lotus root
Suddenly I found goose wings and legs in the refrigerator. The children liked braised vegetables, so I made them.
Side dishes Home cooking -
Raw squid soup
Learn how to cook Raw squid soup with Soups and Seafood.
Soups Seafood -
Cabbage and fresh razor clam soup
Learn how to cook Cabbage and fresh razor clam soup with Soups and Cabbage.
Soups Cabbage -
Crab sticks, baby cabbage and vermicelli in clay pot
Learn how to cook Crab sticks, baby cabbage and vermicelli in clay pot with Soup and Baby cabbage.
Soup Baby cabbage -
Stewed Chicken Nuggets with Mushrooms and Beans
Learn how to cook Stewed Chicken Nuggets with Mushrooms and Beans with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Stir-fried green vegetables and bean dip
Home cooking.
Hot dishes Home cooking -
Shanxi Sour Noodles
Today ushered in the first rain in Beijing. The spring rain outside the window is slightly cool, and the flowers and plants are washing. Like a cat, he is curled up in front of the computer, typing words... I have been busy catching up on manuscripts in the past few days, and Lao Wan has just returned from a busy business trip. On these cool days, it’s best to have a bowl of Shanxi sour noodles that are sour and spicy. Thinking about it, I didn’t like noodles since I was a child, but during the 6 years I spent with Lao Wan, I not only liked noodles, but also made noodles with different flavors. Really, food and love are the only things you can’t live up to.
Noodles Shanxi cuisine -
Beanpao stuffed rice
Learn how to cook Beanpao stuffed rice with Hot dishes and Celery.
Hot dishes Celery -
Oyster steamed egg skewers in hot pot
A friend gave me a pot, and I have been using it a lot these days. Today I used it to make steamed oyster eggs, and then blanched a portion of seasonal vegetable and sausage skewers. This way, if I want to eat skewers in the future, I can copy it at home.
Hot dishes Sichuan cuisine -
Copycat Laolang Jerky Pork Rice
The name of Wolf Dance has been deeply rooted in the food circle. The exquisite dishes are like pieces of art that always make people's eyes brighten. I believe many Bean lovers are like me. They will find it difficult to see the name of this dish. Oh my God! I don’t even recognize this word! What exactly is jerky rice? Fortunately, the thoughtful Lao Lang marked the Chinese pinyin at the end of the recipe, and I learned that this word I saw for the first time was originally pronounced beng, with the fourth tone. What should I do? I am a lamb who loves meat. How can I not be tempted when I see such a unique and meaty dish? It’s all because the videos shot by Lao Lang were so tempting, I almost swallowed my phone! If you don’t believe me, let me show you his picture. Let me borrow it. Who told me not to take a picture of the delicious meat slices? Look, I was so greedy by the picture below that my saliva almost flowed out. I swallowed it back hard! I thought to myself, I swear I will make this dish!
Hot dishes Common dishes -
Beanpao Shaomai
The siomai with bean paste can be eaten directly after steaming. If it is too bland, you can eat it with sauce.
Staple food Home cooking -
Casserole Malatang (clear soup version)
Last night, North China ushered in the first snow of 2015, followed by cold air. In this cold weather, eat a spicy casserole to warm your whole body. The casserole has good heat preservation performance, so you don’t have to worry about the dishes getting cold while eating. It’s also easy to get materials, just have the stock at home. Because my son is not weaned yet, I don’t eat spicy food, so I made a clear soup version. If my family likes spicy food, I can just put chili oil in the ingredients separately.
Hot dishes Home cooking -
Duck blood vermicelli soup
Duck blood vermicelli soup is a traditional Nanjing delicacy. It belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks. It is one of the famous delicacies featuring duck. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli. It is popular all over the country for its mild taste, fresh fragrance and smooth taste, as well as its taste characteristics that are suitable for both north and south.
Snacks Soups -
Stuffed pork with bean paste
Doubao (pause, one sound) is also called fried tofu in some places. It has the tender texture of tofu inside, and the outer skin is chewy and fragrant. The golden bean bubbles are very cute. Stewing, stir-frying and stuffing all have their own characteristics. Fresh minced lotus root is added to the meat, so the meat filling is tender, juicy and not greasy. This method is also good for making meatballs. In the same way, you can also replace the lotus root powder with water chestnuts to make it taste more fresh and tender. This dish can be done in a steamer or a rice cooker. I personally think that the finished product made in a rice cooker will not be soft or collapse, and the texture of the bean dip is very elastic. You won’t have this firm texture if you use a steamer. The type of kitchen utensils you use can be decided according to your own taste preferences!
Hot dishes Home cooking -
Spicy hotpot
Spicy hot pot is very popular among spicy food lovers because it can be highly DIY. The spicy hotpot base is ready-made, and salt, sugar, chili, etc. can be added according to individual tastes. It takes a long time to prepare the ingredients, but it is easy to fry, which I really like!
Hot dishes Baby cabbage -
![[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste](/39442978-600d-42fe-9fd7-c61445cf5ec8.jpg)
[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste
Lao Ya Vermicelli Soup, to be honest, I feel ashamed to call it Lao Ya, because I only used a duck leg, but I can’t call it Duck Leg Vermicelli Soup. It sounds so ugly, haha, let’s call it the original name, Lao Ya Vermicelli Soup. Of course, if there is duck blood, it can be called Duck Blood Vermicelli Soup. This is a famous food in Nanjing. This was my favorite meal when I was in Nanjing. So much so that my mother said that I was very evil. I even ate this old duck vermicelli soup when I didn’t eat this or that. . . While doing this, I couldn't help but write a limerick, just for a laugh. Next to the Confucius Temple on the bank of the Qinhuai River, a pipa song filled my heart. Even when you are hungry, a pot of duck soup will leave you with endless aftertaste. If you simmer the old duck for a longer time, the duck soup will be richer, but the taste is also very good if you only use duck legs, not inferior at all. I especially like to eat the bean dip, which is full of endless duck soup. . . . This old duck vermicelli soup is an ancient soup dish, new method, new deliciousness
Soups Chicken Sauce -
Yongdoupao with sauce
Learn how to cook Yongdoupao with sauce with Hot dishes and Doubao.
Hot dishes Doubao -
Stewed fried bean paste with chopped pepper
Youdoupao is a Han specialty snack in Shanxi Province that has appeared in the Song Dynasty. The shape of the oil bean bubble is a sphere, and the internal tissue is honeycomb-shaped. The outer tendons are weak and the inner muscles are weak. It feels gasy when squeezed by hand, and it can automatically recover when flattened. It can be eaten with either meat or vegetable ingredients, and is suitable for soup and side dishes. Use a knife to cut a small opening in the bean paste, put in the meat filling, seal it with flour batter, steam it in a basket and eat it, which has a unique flavor.
Hot dishes Home cooking -
Braised Bean Soak Pork Ribs
This is a dish that my son and I both like. My son likes pork ribs, and I love the bean paste inside. It is soaked in soup. I can't finish it at one time. After steaming it the next time, the bean paste becomes more fragrant and more delicious the more steamed it is.
Hot dishes Cooking wine -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Yongdoupao
Learn how to cook Yongdoupao with Hot dishes and Doubao.
Hot dishes Doubao -
Stuffed Nut Bean Soup
In this spring season of toon, how can I let go of this dish of toon meat and beans. Meat stuffed with bean paste is a specialty dish in my hometown. I ate it almost every day when I was a child. Because my mother is in the soy product business. So I have a special feeling about it. I sent it to you today. If you like it, you can try it.
Hot dishes Home cooking -
Rice bran fruit
Learn how to cook Rice bran fruit with Snacks and Soup.
Snacks Soup -
Stuffed pork with bean paste
Soy products have always been my favorite, and I’m not afraid of anyone who comes. The nutrition of soy products is mainly reflected in its rich protein content. The essential amino acids contained in soy products are similar to those of animal protein. They also contain calcium, phosphorus, iron and other minerals needed by the human body, as well as vitamins Bl, B2 and fiber. Soy products do not contain cholesterol.
Hot dishes Home cooking -
Pickled Baby Cabbage with Beans
In this cold winter, cabbage and radish are the first choice vegetables for the people. They say: radish and cabbage keep you safe. Baby cabbage, which belongs to the cabbage family, tastes fresher and tenderer than Chinese cabbage. It is a common dish on my family's dining table. Today, I paired baby cabbage with bean paste. It is very light and delicious.
Hot dishes Home cooking