Jam glutinous rice balls

Overview

This is my own DIY glutinous rice dumpling, using two flavors of jam as the filling. The soft and glutinous rice is wrapped in the sweet and sour jam. The texture and taste are very fresh and delicious

Tags

• snacks
• common dishes
• festival customs
• traditional food
• lantern festival
• glutinous rice balls
• blueberry jam
• glutinous rice flour
• strawberry jam

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Mix glutinous rice flour with appropriate amount of water and knead into dough

   

3. 3 Shape the glutinous rice into small cakes and put a spoonful of jam in the center of the cake

   

4. 4 Wrap carefully, then slowly roll into a round ball

   

5. 5 After the water in the pot boils, add the wrapped glutinous rice balls and cook for about 10 minutes (eat while hot, don’t burn your mouth)