Steamed seabass

Overview

How to cook Steamed seabass at home

Clean the seabass.
Cut both sides of the seabass with a diagonal knife, stuff with ginger slices, pour cooking wine and marinate for 20 minutes to remove the fishy smell.
Bring water to a boil in the pot, then add the seabass with the cooking wine removed and steam over high heat for 8 minutes.
Take it out, pour out the entire fish juice, and add a little salt to taste. It's very fresh. Leave the fish and remove the ginger slices.
Sprinkle with shredded green onions, pour light soy sauce, heat oil and pour on top, sprinkle with spicy millet and serve.