Lazy version of peanut and sesame filling milk pancake

Lazy version of peanut and sesame filling milk pancake

Overview

I remember when I was a child, my mother would often make me wife-in-law cakes. This is a delicious and beautiful wife-in-law cake that is unique to Weihai, Shandong. It is a must-have for family weddings. My mother’s cooking is very standard, and the weight and weight are exactly the same. It is made on a big pot sticker. The heat must be well controlled, the noodles prepared well, and there must be no carelessness. Later, I left home to work in other places. Every time I came home, my mother would prepare daughter-in-law cakes for me. I knew it would take a day to make, and it was my mother's thoughtfulness and deep love. Time flies. It has been more than five years since my mother left me. Although the feeling of heartache has quietly settled in my heart, every time I think of something or something, it will always overflow in my heart. Just after the Qingming Festival, let me make a daughter-in-law cake that my mother often made for me to express my memory. I am not as precise as my mother in cooking. When I was young, I always thought that I could eat the daughter-in-law cakes made by my mother for the rest of my life, so I never asked about the precise grams. I made three pots of my own and compared them. Since I recorded them, they are really good. Let’s try them!

Tags

Ingredients

Steps

  1. Pour the flour, eggs, oil, sugar and milk into the bread machine

    Lazy version of peanut and sesame filling milk pancake step 1

  2. Stir it with chopsticks to save some effort on the bread machine and extend the life of the machine

    Lazy version of peanut and sesame filling milk pancake step 2

  3. Knead the dough for 20 minutes

    Lazy version of peanut and sesame filling milk pancake step 3

  4. I consumed 50 grams of butter in order to empty the refrigerator. In fact, peanut oil makes authentic food

    Lazy version of peanut and sesame filling milk pancake step 4

  5. The time for making dough is 1 hour and 50 minutes

    Lazy version of peanut and sesame filling milk pancake step 5

  6. I made some sesame and peanut filling and pressed it finely on the panel

    Lazy version of peanut and sesame filling milk pancake step 6

  7. The peanuts are slightly larger

    Lazy version of peanut and sesame filling milk pancake step 7

  8. Add some sugar, add an egg white and mix well, it is very fragrant and moist

    Lazy version of peanut and sesame filling milk pancake step 8

  9. After mixing the stuffing, add a little sesame oil, it is very fragrant

    Lazy version of peanut and sesame filling milk pancake step 9

  10. After the dough is ready, knead it for 5 minutes and divide it into 18 small dough balls of equal size

    Lazy version of peanut and sesame filling milk pancake step 10

  11. Flatten the dough, add half a spoonful of filling, knead and flatten

    Lazy version of peanut and sesame filling milk pancake step 11

  12. Place on a baking sheet and cook for 15 minutes

    Lazy version of peanut and sesame filling milk pancake step 12

  13. Preheat at 160 degrees for 5 minutes and bake at 160 degrees for 20 minutes. This is one of the dishes. I sprinkled it with sesame seeds and brushed it with egg wash. I think it’s delicious even without the egg wash

    Lazy version of peanut and sesame filling milk pancake step 13

  14. During the baking process, you can place a baking sheet or heavy object on the cake to prevent it from expanding too much

    Lazy version of peanut and sesame filling milk pancake step 14