Spicy Chicken Neck

Overview

My husband and I both love spicy food and chicken necks. It’s delicious to eat outside, so let’s try making it ourselves...

Tags

• hot dishes
• chicken neck
• chili
• cinnamon
• onion, ginger and garlic
• pepper
• star anise

Ingredients

Steps

1. 1 Wash the chicken neck and cut it into sections (you may not cut it according to your personal preference)

   

2. 2 Boil the chicken neck in cold water

   

3. 3 Bring to a boil, take out the chicken neck, and drain away the water

   

4. 4 Heat oil, add green onions (there are no green onions at home), ginger, garlic, star anise, cinnamon, peppercorns, and chili peppers. When fragrant, add chicken necks

   

5. 5 Stir-fry, add soy sauce, stir-fry evenly

   

6. 6 Pour hot water and rub it over the chicken neck

   

7. 7 Check the color and add a little soy sauce

   

8. 8 Bring the soup to a simmer over medium heat and reduce the juice over high heat

   

9. 9 Take out of the pot

   

10. 10 Looks good