Lo Mein + Fungus Soup#Cook easily by one person#

Overview

Many people think it is difficult to cook when eating alone, but it is not. As long as you change the method slightly, you can easily cook enough for one person.

Tags

• staple food
• pasta
• noodles
• home cooking
• black fungus
• dry noodles
• meatballs
• minced pork
• sand tea
• salt

Ingredients

Steps

1. 1 Put water in the pot, bring to a boil over high heat, add dry noodles, and continue to cook over high heat.

   

2. 2 After cooking for one minute, spread out the dough and continue cooking over high heat for another three minutes.

   

3. 3 Remove the noodles and plate them. Because the noodles stick to clumps easily, you need to pour two more spoons of soup on the noodles after putting them on the plate.

   

4. 4 Place the soaked fungus in the soup in which the noodles are cooked, reduce the heat to low and continue to cook for two minutes (use the cooking time to soak the fungus)

   

5. 5 Pour the sand tea on top of the noodles (drink the sand tea while cooking the soup)

   

6. 6 Add the meatballs and minced meat into the fungus soup and continue to cook over low heat for three minutes.

   

7. 7 Put a little salt in the bowl and put the soup in the bowl.