Chili scrambled eggs

Overview

Scrambled eggs with chili pepper is a common dish at home, but it can also be cooked to perfection~

Take a few free-range eggs and stir them into egg liquid. Shred the peppers and mince the garlic.
Pour oil into the pot and heat it up, pour the egg liquid into the pot and fry until golden brown~ Fry until it turns into lumps and continue frying for a while to set the shape, then remove from the pot~
Continue to heat the oil in the pot, add the chili and garlic and stir-fry until the color changes, then add an appropriate amount of salt and continue to stir-fry.
After the peppers are fried, add the previously fried eggs and stir-fry together. Then add an appropriate amount of salt and a very fresh taste and stir-fry evenly.
Because I forgot to buy green onions, I can only cook the pot like this~ I could have sprinkled some green onions, firstly, the color will be better, and secondly, it will be more fragrant and taste better~