Homemade yogurt

Overview

How to cook Homemade yogurt at home

Tags

• drinks
• blueberry jam
• pure milk
• white sugar
• yogurt fermentation bacteria

Ingredients

Steps

1. 1 Take out the inner pot of the yogurt machine, rinse it with boiling water to disinfect and sterilize, so that there is no moisture left in the inner pot

   

2. 2 Add 1 small pack of lactic acid bacteria

   

3. 3 Pour 500g pure milk and mix evenly

   

4. 4 Put the inner pot into the yogurt maker, cover it and turn on the power, and let it ferment for about 10 hours

   

5. 5 When the yogurt is solidified, add 3 tablespoons of sugar or honey and stir evenly

   

6. 6 Rinse the pudding bottle with boiling water in advance to remove the water, put the yogurt into the pudding bottle, refrigerate and add fruits before eating

   

7. 7 I added blueberry jam