birthday cake
Overview
When I was making this birthday cake in the evening, I saw Meitian’s new activity ~ The Beauty of Trust: Food·Beautiful. When I saw the preface written by Paoyuyu, my mind suddenly recalled the appearance of my father's family. My eyes became moist and I felt uncomfortable and wanted to cry. Looking at the cake in front of me, I couldn't remember whether I had eaten cake before when my father had his 80th birthday? ? ? I began to blame and resent myself for being ignorant and disobedient at that time. I felt that I was sorry for the father and family who raised me. The guilt seemed to have been hidden deep in my heart. Now it is about to explode. All kinds of annoyance, self-blame, regret, regret. I am writing this with tears streaming down my face and my heart is shaking. Maybe in the dead of night, I want to go back to the past, but there are no ifs, no ifs, and no regret medicine... I was very careful when making this cake. Unknowingly, I used 800 grams of whipping cream for the 8-inch cake, which made the cake weigh 3 and a half pounds. The feeling during that process is self-evident~~Flowers Blooming was written in the early morning
Tags
Ingredients
Steps
-
Bake an 8-inch chiffon cake in advance (recipe included)
-
Wash the fruit and cut it into small pieces. I cut it a little too big and then changed the knife.
-
Beat the tower whipped cream with soft white sugar (first beat 600 grams and then beat 200 grams)
-
Unmold the cooled cake and divide into 3 equal slices.
-
Place a cake slice on the cake tray.
-
Pipe whipped cream over cake slices.
-
Sprinkle with 3 kinds of fruit pieces (it turns out that the fruit is cut into large pieces)
-
Squeeze some cream on top of the fruit and then place the second cake slice.
-
Then squeeze the cream and put the fruit pieces (I cut the fruit pieces smaller)
-
Place the last cake piece and spread with cream (600g of cream was used up and another 200g was whipped)
-
Use ganache to outline the shape of the tree and the Chinese character "Shou" on the cake spread with butter, and pipe butter flowers around it.
-
Add the whipped cream and red food coloring and stir evenly with a spatula.
-
Fill it with red whipped cream and add three kinds of fruits.
-
The 8-inch cake used 800 grams of butter and weighed three and a half pounds.
-
Many friends sent me private messages on WeChat to communicate and share V signals: huakaisfdg
