Kiwi cookies

Overview

How to cook Kiwi cookies at home

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• egg
• flour
• matcha dough
• sugar
• black flour
• black sesame
• water

Ingredients

Steps

1. 1 Mix butter, sugar, appropriate amount of water, egg liquid, and flour into a dough and let it rest for half an hour!

   

2. 2 Prepare green dough and black dough (actually it is best to use cocoa powder dough, I have no cocoa powder, so I have to use black dough)

   

3. 3 First roll the yellow dough into a long strip about two centimeters in diameter, then put it in the freezer for ten minutes!

   

4. 4 Roll the matcha dough into a thick rectangular sheet!

   

5. 5 Take out the yellow noodles and wrap them with matcha dough, as shown in the picture! Then put it in the freezer for ten minutes!

   

6. 6 Roll the black dough into a sheet, not too thin, as shown in the picture!

   

7. 7 Then take out the noodle pillar, wrap the outermost layer, and then freeze it for forty minutes!

   

8. 8 Take it out of the refrigerator, cut into slices, and place on a baking sheet lined with greaseproof paper!

   

9. 9 Place the sesame seeds and preheat the oven to 180° for 20 minutes!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!