Versatile Hawthorn Sauce

Overview

Most of the jams available on the market are in the form of paste, with various additives and so on. You can make it yourself safely and cleanly, and it also has fruit pieces for a better taste!

Tags

• pickles with soy sauce
• home cooking
• homemade sauce
• hawthorn
• white sugar
• water

Ingredients

Steps

1. 1 Wash all hawthorn fruits, drain them of water, and scoop out the fruit heads and tails.

   

2. 2 Cut vertically and scoop out the core.

   

3. 3 Cut into small pieces. One fruit, I divide it into ten parts.

   

4. 4 All 1500 grams are cut.

   

5. 5 Add 750 grams of sugar and 100ml of water to a boil over high heat, stirring in the middle. Cook until bubbling and reduced to low heat. Use chopsticks to pick out a few bits and taste them. If it feels a little sticky, you can add the hawthorns in batches.

   

6. 6 Stir gently until the hawthorn changes from "white flesh" to "transparent" in front of the shovel, then turn off the heat.

   

7. 7 Put it into a bottle while it's hot, tighten the lid, and store it in the refrigerator. It tastes better after being refrigerated!

   

8. 8 The taste is sweet and sour, and the pulp is chewy. It can be used as a spread on bread or as a filling to be wrapped in bread.