Squid with oyster sauce

Overview

How to cook Squid with oyster sauce at home

Clean the squid and set aside
It must be cut into sections, cut at a 45° angle from one direction (3 to 4mm between each cut, do not cut off), then cut at a 90° angle with the previous one, and then cut into small pieces [Please forgive me if I didn’t cut it well] Cut the green pepper into small triangles and set aside
Boil the water, blanch the squid, roll it up, pick it up and put it in cold water
Heat the oil, sauté the onions and ginger until fragrant, add the squid and stir-fry quickly, add the oyster sauce and continue stir-frying quickly
Add green pepper and stir-fry quickly
Stir-fry the green peppers and take them out of the pan