You can also make the good taste of Teppanyaki at home----fried pomfret with black pepper

Overview

Teppanyaki is a popular cooking method nowadays, but the prerequisite for making Teppanyaki is the use of professional Teppanyaki kitchen equipment. Teppanyaki is to place the ingredients directly on the hot iron plate and cook them to maturity. The high-heat iron plate cooks them quickly to retain their own nutrition and taste. There are many kinds of fish that can be cooked on Teppanyaki, and all of them are delicious. Salmon, cod, saury, pomfret, etc. are all very good. In fact, you can also use a frying pan at home to make the good taste of Teppanyaki. First simply marinate the small pomfret, then fry it in a pan. After ten minutes, fry both sides until golden brown, and a delicious imitation sizzling pomfret is ready.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cooking wine
• little pomfret
• white vinegar
• black pepper
• salt

Ingredients

Steps

1. 1 fresh small pomfret

   

2. 2 Wash the pomfret, remove the gills and internal organs, and sprinkle salt evenly on both sides of the pomfret

   

3. 3 Add white vinegar

   

4. 4 Add cooking wine, mix well, and marinate for 10 minutes

   

5. 5 After 10 minutes, use paper towels to absorb the moisture on the surface of the fish, add oil to the pan, heat until it is 50% hot, add the marinated pomfret, fry slightly until fragrant, use a black pepper grinder to grind the black pepper into the fish

   

6. 6 Fry each side for five minutes until golden brown on both sides