【Japanese style rich condensed milk bread】

【Japanese style rich condensed milk bread】

Overview

I heard so much about Japanese condensed milk bread that I finally couldn’t help but make it too. It's just as everyone recommended: it's so fragrant and soft that you can't stop eating it. I think I will continue to make it in the next few days. Who made it so delicious?

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine and knead for 15 minutes. Add butter and continue kneading for about 15-20 minutes to form a dough. Leave to ferment for more than 2 times

    【Japanese style rich condensed milk bread】 step 1

  2. Deflate the dough and roll it into a rectangular shape

    【Japanese style rich condensed milk bread】 step 2

  3. Combine condensed milk and butter in warm water and mix well

    【Japanese style rich condensed milk bread】 step 3

  4. Brush with condensed milk sauce and divide into 4 pieces

    【Japanese style rich condensed milk bread】 step 4

  5. Stack and cut into 8 pieces

    【Japanese style rich condensed milk bread】 step 5

  6. Put it upright into an oiled 8-inch hollow mold for the second round

    【Japanese style rich condensed milk bread】 step 6

  7. After the second rise, brush the condensed milk sauce and sprinkle with soaked cranberries and almond slices (I cut the cranberries slightly smaller)

    【Japanese style rich condensed milk bread】 step 7

  8. Preheat the oven to 180 degrees in the middle and lower racks for about 20-25 minutes

    【Japanese style rich condensed milk bread】 step 8

  9. After cooling, just sprinkle with powdered sugar

    【Japanese style rich condensed milk bread】 step 9