Bitter egg pancake

Bitter egg pancake

Overview

Bitter chrysanthemum has high nutritional value and is a good delicacy for clearing away heat and eliminating internal heat. In the hot summer, it is a good ingredient for both cold dishes and cakes.

Tags

Ingredients

Steps

  1. Home grown bitter chrysanthemum.

    Bitter egg pancake step 1

  2. Select a good bitter chrysanthemum, wash it, drain it and set aside.

    Bitter egg pancake step 2

  3. Cut into small pieces.

    Bitter egg pancake step 3

  4. Put bitter chrysanthemum, eggs, a little purified water, flour and salt in a bowl.

    Bitter egg pancake step 4

  5. Stir clockwise until smooth.

    Bitter egg pancake step 5

  6. Heat a pan, add an appropriate amount of oil, pour in the batter, and spread evenly.

    Bitter egg pancake step 6

  7. Fry slowly over low heat.

    Bitter egg pancake step 7

  8. Flip and fry until golden brown on both sides.

    Bitter egg pancake step 8

  9. Slice and plate.

    Bitter egg pancake step 9

  10. Crispy and delicious.

    Bitter egg pancake step 10