Chocolate truffles

Overview

Come join in the fun on Valentine's Day. I made a lot of rum, I hope you don’t get drunk!

Tags

• homemade ingredients
• valentine's day
• cocoa powder
• coconut
• decorate with dark chocolate
• matcha powder
• rum
• unsalted butter
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Heat the light cream over water until bubbles form at the edges, then turn off the heat.

   

3. 3 Add chopped chocolate chips. Stir slowly until completely melted.

   

4. 4 Let the butter soften at room temperature. When the chocolate sauce is warm to your hands, add the butter and mix well.

   

5. 5 Add the mixed chocolate to the rum and mix well. Refrigerate for 40 minutes.

   

6. 6 Take out the chocolate sauce, roll it into a circle with your hands, roll it in the melted dark chocolate liquid, take it out, add matcha powder, coconut mash, and cocoa powder and roll it again.

   

7. 7 Finished product.

   

8. 8 Finished product.

   

9. 9 Finished product.

   

10. 10 Finished product.

    

11. 11 Finished product.