Zaohua Steamed Bun

Overview

How to cook Zaohua Steamed Bun at home

Wash the red dates first and soak them in warm water until ready to use.
Add sugar, yeast and baking powder to the flour and mix with warm water to form a dough. The dough should not be too soft, otherwise it will easily deform.
Put the mixed dough into a basin and ferment until it doubles in size, knead it again, roll it into thin sheets, and then cut it into strips.
Wrap the cooked jujubes with noodles and you can freely combine them into various shapes.
Combined into various shapes.
The prepared jujube steamed buns are allowed to rise again at room temperature for half an hour, then steamed in a steamer with boiling water for 8-10 minutes.
Steamed jujube buns.