Two-color butter cookies
Overview
Many students complained that they were handicapped and could not make beautiful cookies, because the patterns were not clear or not round enough. Now, we can buy special cookie molds, with 6 or 12 molds to choose from, Xuechu large cookie molds, non-stick material. Just squeeze the batter into the mold and bake, and the cookies will be baked in uniform specifications. From now on, handmade cookies can be delicious, and gift giving will be more decent! Baking: The middle rack of the oven is heated up and down at 185 degrees for 20 minutes. Mold: Xuechu large non-stick donut cookie mold, one 12-piece mold and one 6-piece mold
Tags
Ingredients
Steps
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After the butter is softened, add powdered sugar and fine granulated sugar and beat evenly.
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Add the whole egg mixture in two batches, stirring each time to combine before adding the next time.
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Divide the butter batter into two equal portions (it's best to weigh the total amount first and then divide equally).
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Prepare cake flour. One portion is 100 grams of pure low-gluten flour, and one portion is 95 grams of low-gluten flour mixed with 5 grams of Aolan matcha powder.
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Sift in the batter separately and mix until there is no dry powder.
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Put the two kinds of batter into a small piping bag, flatten it slightly, and cut a small opening in the piping bag.
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Put the large piping bag into the chrysanthemum mouth, and then put the two small piping bags into it, as shown in the picture.
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Squeeze out the cookie dough on the mold, don't squeeze it too thin.
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Place in the middle rack of the preheated oven, heat up and down to 185 degrees, and bake for 20 minutes until the surface is golden brown.
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After coming out of the oven, turn it upside down to release it from the mold. After cooling, seal it and store it.
