Cumin toothpick meat

Cumin toothpick meat

Overview

When adding autumn fat, don’t be stingy, come with some meat, you don’t need an oven to make the taste of barbecue, make kebabs at home, the perfect dish to go with wine, cumin toothpick meat

Tags

Ingredients

Steps

  1. Pat the tenderloin with the back of a knife and cut into even slices

    Cumin toothpick meat step 1

  2. Add salt, light soy sauce, sugar and cooking wine to marinate, add sliced ginger to remove the fishy smell, and a small amount of Sichuan peppercorns to enhance the flavor; put it in the refrigerator for 1-2 hours to help enhance the flavor;

    Cumin toothpick meat step 2

  3. After marinating, add appropriate amount of starch to coat the meat slices

    Cumin toothpick meat step 3

  4. Toothpicks were scalded in boiling water

    Cumin toothpick meat step 4

  5. Skewered pork slices

    Cumin toothpick meat step 5

  6. Fry until golden brown

    Cumin toothpick meat step 6

  7. When the oil comes out, saute the minced onion and garlic in the remaining oil until fragrant

    Cumin toothpick meat step 7

  8. Into the fried toothpick meat

    Cumin toothpick meat step 8

  9. Sprinkle cumin powder and wrap the toothpick skewers

    Cumin toothpick meat step 9

  10. You can also add salt, pepper and chili powder according to taste

    Cumin toothpick meat step 10

  11. Remove from pot and plate

    Cumin toothpick meat step 11