Hash browns

Overview

How to cook Hash browns at home

Peel and steam potatoes
Crush the steamed potatoes into puree, add appropriate amount of salt and black pepper and mix well
Shape it into the shape you like, then coat it with a layer of flour, a layer of egg liquid, and a layer of bread crumbs
Pour an appropriate amount of oil into the pan. When the oil is hot, add the hash browns and fry until golden brown. The skin is crispy and the mashed potatoes are soft. Top with your favorite salad dressing for afternoon tea. It is very delicious~