Black sesame and peanut meringue mooncake

Overview

Peanuts and black sesame seeds are both healthy ingredients. Baked snacks made with them are very fragrant. The most important thing is to consume the peanuts at home as soon as possible to avoid spoilage in summer.

Tags

• baking
• corn oil
• flour
• peanuts
• soft white sugar
• warm water
• black sesame

Ingredients

Steps

1. 1 Make water-oil dough: weigh 150g flour, 20g sugar, and 30g corn oil respectively, add 70g warm water and knead into a smooth dough for 20 minutes

   

2. 2 Make puff pastry: 110g flour, 50g corn oil

   

3. 3 Knead the pastry dough for 20 minutes

   

4. 4 Fry peanuts and sesame seeds separately and grind them into powder in a food processor. Add 20g of sugar

   

5. 5 Stir evenly to make mooncake filling

   

6. 6 Divide the two doughs into small doughs of moderate size

   

7. 7 Roll the water-oil dough into a round cake to wrap the pastry

   

8. 8 Press it flat with the mouth facing down

   

9. 9 Roll it out into a long strip and roll it out again into a long strip. Repeat this process three times

   

10. 10 Divide everything into two from the middle

    

11. 11 Roll it into a round cake, fill it with peanuts and sesame seeds, and then wrap it up

    

12. 12 Once everything is done, put it on the baking sheet

    

13. 13 Place in the oven and bake at 200 degrees for 35 minutes