Cordyceps flower soup

Overview

How to cook Cordyceps flower soup at home

Defrost the duck rack first.
Remove the roots of shiitake mushrooms and cordyceps flower and wash the wolfberry.
It was too urgent. The duck rack had just been thawed a little, so it was broken into small pieces and the skin and oily parts were removed.
Put the washed mushrooms, cordyceps flowers, and wolfberry into the pot, especially some ginger slices.
Add water, bring to a boil over medium-low heat, then simmer over low heat for half an hour.
Add appropriate amount of salt when serving.