Steamed eel

Overview

Every dish always has its own unique taste

Tags

• hot dishes
• ginger
• peanut oil
• eel

Ingredients

Steps

1. 1 The ingredients we need are: wash the eel, skin side up, and cut the ginger into shreds

   

2. 2 Place a steaming rack in the pot, add enough water to boil, put in the eel, pour in a little oil (the fishmonger has already marinated it when you buy it, no need to add salt) and steam for 10 minutes

   

3. 3 After steaming, pour away the soup, (finished product)

   

4. 4 Finished product