Recipes tagged "eel"
90 recipes found
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Grilled eel with onions
Learn how to cook Grilled eel with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eel
Learn how to cook Braised eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploded eel roll
Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.
Hot dishes Private kitchen -
Braised eel
Eel meat is tender and delicious, and it belongs to the eel family. It was also called long fish in northern Jiangsu. It has very high nutritional value. There is also a saying in my country that you eat a piece of ginseng in winter and an eel in summer. The special substance eelin contained in it has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, strengthening the spleen, tonifying the brain and fitness, etc. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients.
Hot dishes Home cooking -
Fisherman soup rice cake
This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.
pastries Cantonese cuisine -
Stir-fried eel with green garlic
The special substance eelin contained in eel has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, and strengthening the spleen. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells. Therefore, eating eel meat has the effect of nourishing the brain and fitness.
Hot dishes Home cooking -
Braised eel
I have always lived by the sea, and my mother’s fish cooking is amazing, comparable to that of a restaurant chef. Braised eel with pot stickers is so delicious, my mouth is watering when I write the recipe~~~ Baidu search for the following content: Eel is a fish, like a snake, but without scales. It is generally found in the sea where saltwater meets freshwater. According to the "Nursing News" report, the nutritional content of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is incomparable to land animals. Scientific research shows that eel is one of the fish with the highest EPA and DHA content. It can not only lower blood lipids, resist arteriosclerosis and anti-thrombosis, but also supplement necessary nutrients for the brain. DHA can promote brain development and enhance memory in teenagers, and can also help prevent brain function decline and Alzheimer's disease in the elderly. Medical experts also found that eel contains beneficial ingredients of both fish oil and vegetable oil, making it an ideal food to supplement the body's essential fatty acids and amino acids. Eel has high zinc content, highly unsaturated fatty acid content and vitamin E content, which can help prevent aging and arteriosclerosis, thus having skin care and beauty effects. Rich in vitamin A and vitamin E, the content is 60 times and 9 times that of ordinary fish respectively. Among them, vitamin A is 100 times that of beef and more than 300 times that of pork. Rich in vitamin A and vitamin E, it is of great benefit in preventing vision deterioration, protecting the liver, and restoring energy. Other vitamins such as vitamin B1 and vitamin B2 are also rich in content. Eels are also rich in good fats. The phospholipids contained in it are indispensable nutrients for brain cells. In addition, eel also contains DHA and EPA (components of deep-sea fish oil, DHA is docosahexaenoic acid and EPA is eicosapentaenoic acid), which are commonly known as brain gold. The content is higher than that of other seafood and meat. DHA and EPA have been proven to play an important role in preventing cardiovascular diseases. In short: eel is a good fish, a very good fish~~, delicious and nutritious
Hot dishes Home cooking -
Grilled eel with garlic sprouts
As summer turns to autumn, eel is the fattest at this time; eel is also called eel or long fish. It has few spines and thick meat and is delicious. In Jiangsu, we have famous delicacies: soft-double long fish, Liangxi crispy eel, oil eel paste and long fish noodles, etc., which are very popular among the people. Eel has high nutritional value. According to legend, the reason why those strong men in ancient times had great strength was because they often ate eels. We have always heard from the elderly that eating eels can be a great tonic and increase strength. Especially for boys, the elderly like to buy eels and braise them or stew them in soup. My family is no exception. My son has eaten a lot of eels and loaches since he was a child, so he has always been in good health. What is said above actually has its origin; the five internal organs of the human body: heart, liver, spleen, lungs, and kidneys; the kidney is the innate foundation, the root of the five internal organs, and the door of life. It governs the internal organs and essence. Essence is the basic substance that constitutes life and is the driving force of life. It is extremely important. According to the "Compendium of Materia Medica", eel is warm in nature and sweet in taste, enters the liver, spleen, and kidney meridian, and has the functions of nourishing qi, nourishing blood and fixing hair loss (hair loss), warming yang and spleen, strengthening essence and stopping bleeding, nourishing liver and kidneys, etc. Eel is rich in DHA and lecithin, which can improve memory; in addition, it contains a special substance, eelin, which can lower and regulate blood sugar, and has a good auxiliary effect in the treatment of diabetes. In addition, it has very little fat, making it an ideal food for diabetic patients. So eat more eels, and kidney cold will stay away from you~~~ My family likes to buy medium-thick fresh eels. When I get back, I slaughter and cut them into inch-sized sections, fry them or stew them in soup, or braise them alone, or add some garlic cloves, onions, garlic sprouts, etc. to cook them together. The meat is tender and delicious, and I can eat it in one plate without any trouble~~~
Hot dishes Home cooking -
Grilled eel with pickled umeboshi
Grilled eel with pickled vegetables Ingredients: 180G pickled pickled vegetables 1 eel (about one pound) 10G minced garlic 12G minced millet pepper 3 chopped green onions Seasoning: 50g salad oil Appropriate amount of cooking wine Right amount of light soy sauce Right amount of dark soy sauce One tablespoon of sugar 8G Method: 1 Cut the pickled pickled vegetables into small sections, soak for more than 2 hours in advance, clean and set aside before use. 2. Remove the internal organs of the eel, clean it, and cut it into small pieces for later use. Discard the head and tail. 3. Cut ginger and garlic into mince, mince spicy millet, and chop green onion and set aside. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. 5 Add the eel and fry slightly. 6 Pour in appropriate amount of cooking wine to remove the fishy smell. 7Put the dried plums on top and stir-fry. 8 Add appropriate amount of light soy sauce to taste. 9. Add an appropriate amount of dark soy sauce. 10Add appropriate amount of sugar to taste. 11Add oyster sauce to taste. 12. Add some water, cover and simmer. Bring to a boil over high heat and then simmer over medium to low heat. 13 Add millet pepper halfway and continue to simmer for a while. 14 When the soup is almost reduced, turn off the heat and serve, and garnish with chopped green onion.
Hot dishes Home cooking -
Sautéed eel
Eel is a staple food in the East. Japanese teriyaki is mainly grilled, while Chinese teriyaki is mainly steamed. Today I’m going to show you how to make soybean sauce, which is simple and delicious. ——Brother Cat
Hot dishes Home cooking -
Baked Rice with Eel, Ginger and Onion
Rice is a staple food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals, which is very beneficial to growing children. How to make rice that children will love to eat requires a little effort. I often use a rice cooker to make baked rice. When the rice is almost cooked, add some pre-marinated meat or fish, and bake it for about ten minutes before eating. When my son was growing up in junior high school, he even ate baked rice for breakfast for a period of time. Because children’s reading and activities consume a lot of mental and physical energy, breakfast is indeed very easy to resist hunger. A pot of fragrant rice with eel and ginger and green onions makes you salivate just from the smell.
Staple food Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fried shredded eel with green pepper and leek
Today I would like to recommend a simple and delicious healthy stir-fry to you - fried shredded eel with green pepper and leek. Eel is rich in nutrients. Eel contains vitamin A, which can improve vision and promote the metabolism of the skin membrane. Regular consumption of eel can protect eyesight. Eel is rich in DHA and lecithin, which we know are indispensable nutrients for brain cells. Regular consumption of eel can nourish the brain and strengthen memory. It also contains eelin, which lowers blood sugar and regulates blood sugar. Regular consumption of eel can regulate blood sugar and can be eaten by patients with diabetes.
Hot dishes Home cooking -
The house is full of meat-pan eel sausage pizza
In my opinion, pizza is the best way to digest the leftovers in the refrigerator. For example, I bought this pizza and canned eel in Macau. I bought the sausage a few weeks ago and only two pieces are left. I also bought the mozzarella for a long time and only a little is left. This pizza used up everything in my refrigerator. What came out was unexpectedly delicious.
Baking Late night snack -
Oil fried rice noodles
Eel silk is my children’s favorite, and my grandpa is also good at cutting rice noodles.
Hot dishes MSG -
Fried eel with eggs
Learn how to cook Fried eel with eggs with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Nono's garlic eel
Learn how to cook Nono's garlic eel with Hot dishes and Colorful pepper.
Hot dishes Colorful pepper -
Jellied eel
Learn how to cook Jellied eel with Staple food and Home cooking.
Staple food Home cooking -
Steamed eel
Every dish always has its own unique taste
Hot dishes Ginger -
Laotang Maoxuewang
I have been preparing this dish for a long time and finally made it today!
Hot dishes Bean sprouts -
Braised eel
The nutritional content of eel is much higher than that of seabass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Scientific research shows that eel is one of the fish with the highest EPA and DHA content. It can not only lower blood lipids, resist arteriosclerosis and anti-thrombosis, but also supplement necessary nutrients for the brain. DHA can promote brain development and enhance memory in teenagers, and can also help prevent brain function decline and Alzheimer's disease in the elderly. Medical experts also found that eel contains beneficial ingredients of both fish oil and vegetable oil, making it an ideal food to supplement the body's essential fatty acids and amino acids. Eel has high zinc content, highly unsaturated fatty acid content and vitamin E content, which can help prevent aging and arteriosclerosis, thus having skin care and beauty effects.
Hot dishes Home cooking -
Garlic braised eel
Eel is a good nourishing food for pregnant women. According to analysis: every 100 grams of eel meat contains 18.8 grams of protein, 0.9 grams of fat, 150 mg of phosphorus, 380 mg of calcium, 16 mg of iron, 428 international units of vitamin A, and also contains eelin A, B and thiamine. Eel is a high-protein, low-fat food. It is warm in nature, sweet in taste and non-toxic, and enters the liver, spleen and kidney meridians. According to the "Supplement to Materia Medica", eel is used to replenish deficiency and damage, treat postpartum lochia, irregular blood and Qi, and remove cold air in the abdomen and bowel sounds. It can replenish vital energy, cure deficiency and damage, and is an ideal tonic for people with weak health and malnutrition. Pregnant women often eat eel to prevent and treat pregnancy-induced hypertension
Hot dishes Cooking wine -
Grilled eel with cucumber
The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄
Hot dishes Cucumber -
![A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]](/d1b5c00e-aabf-4e15-bf19-ddf07771a1b0.jpg)
A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]
Whether this dish is delicious or not, taste is the key! The successful eel vermicelli pot has a typical hot and sour taste. But it is not simply sour and spicy, but a mellow and delicious compound hot and sour taste. What Min is making today is a home-cooked version of [Eel Vermicelli Pot]. Tips: On the basis of vinegar and red oil, I also added (1), wild pepper and juice (2), Sichuan spicy sauce (if not available, you can use Pixian bean paste instead) (3), pepper oil to combine, forming a mellow taste that is sour, spicy and fragrant. It's very delicious and goes well with rice. The two bowls of rice left over from yesterday were barely enough!
Hot dishes Common dishes -
Winter tonic | Delicious mushroom and eel ball soup
The weather is getting colder and colder, and Little Eel feels that winter is really here. The weather is dry and freezing. What he wants to do most every meal is to drink a bowl of hot fufu soup!
Soups Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Simple and delicious eel
I have had a special liking for fish since I was a child, and I love all kinds of fish, but they are all limited to the fish made by my father. The cooking method of this fish was taught by my father. The eel meat is tender and delicious, especially suitable for children who are afraid of fish bones! The method is simple and suitable for beginners. In fact, this is my first time cooking fish, and it turned out great!
Hot dishes Shredded ginger -
【Roasted eel tube with garlic】
Learn how to cook 【Roasted eel tube with garlic】 with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pan-fried eel tofu#sweet and sour food#
Learn how to cook Pan-fried eel tofu#sweet and sour food# with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan flavor Maoxuewang
Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fried eel with shrimp
I went to the market and saw someone cutting the back of fresh eels, so I bought some. I happened to have some green shrimps at home, so I thought of a famous dish in Hangzhou called fried eels with shrimps!
Hot dishes Home cooking -
Liangxi Crispy Eel
My husband wanted to eat eels, so he bought three large ones. I thought it was a bit much, so I made two dishes. One of them is Liangxi Crispy Eel. This dish is made in Jiangsu. The eel shreds are fried twice and become jet black and shiny. The taste is sweet and sour and crunchy, and it will not become soft even if it is stored for several days.
Hot dishes Home cooking -
Braised pork trotters and stewed eel
Learn how to cook Braised pork trotters and stewed eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried eel with pickles
Learn how to cook Stir-fried eel with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eel rice bowl
Learn how to cook Eel rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Braised eel with cucumber
When I was a child, my mother-in-law (called grandma in the north) often made this dish. The spicy and fragrant taste in my memory became clearer many years after my mother-in-law passed away. My mother-in-law is a native of Yuzhong District, Chongqing. This dish should be regarded as the originator of Sichuan-style Jianghu cuisine.
Hot dishes Chicken Essence -
Eel pot
The eel soup is made with bacon to enhance its freshness. It’s extremely delicious!
Hot dishes Bacon -
Salt grilled eel
Eel is really delicious no matter how you grill it. Marinate it with a little cooking wine, salt, and pepper, and it's healthy and satisfying.
Private kitchen Oven dishes -
Braised shredded eel
Although it is not the food of this season, it is not bad
Hot dishes Garlic -
Braised eel
The eel meat is tender and delicious, and has high nutritional value. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells. The special substance eelin contained in it can lower and regulate blood sugar, and has a good therapeutic effect on diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes. There are many ways to prepare eel, such as eel shreds with oil, eel soup, etc. The most common one is braised in braised sauce, served with garlic and thick oily red sauce, which is a favorite dish of Shanghainese.
Hot dishes Home cooking -
Eel and yam soup
Eel is warm in nature and sweet in taste, and enters the liver, spleen, and kidney meridians. There has been a long tradition of eating eel to replenish energy among Chinese people. Traditional Chinese medicine believes that eel has medical and health functions such as nourishing qi and blood, warming yang and strengthening the spleen, nourishing the liver and kidneys, dispelling wind and dredging collaterals, etc. It is very beneficial to the body and can help weak people regulate their bodies. Yam is a medicinal and food product that can only tonify the spleen and stomach. It can help promote gastrointestinal absorption, and it can strengthen the body and has the effect of nourishing the kidneys and tonifying deficiency. The weather during the Minor Heat Season is humid and hot, and excessive moisture can cause weakness in the spleen and stomach, so special attention should be paid to the maintenance of the spleen during the Minor Heat Season. Summer eel eaten one month before and after Slight Heat is the most nutritious and delicious. You can eat more nourishing health soups such as eel and yam soup, which can help us nourish the spleen and kidneys, replenish qi, enhance resistance, and avoid disease invasion.
Soups Cooking wine -
Eel and frog porridge
Learn how to cook Eel and frog porridge with Staple food and Porridge.
Staple food Porridge -
Braised eel
I went to the vegetable market some time ago and saw a very big eel, so I bought one braised in soy sauce. It was very delicious, but the fish bones were still too much! This eel is a kind of sea fish, which is different from the eel!
Hot dishes Home cooking -
Stir-fried eel sections (sections) with leeks
When making stir-fried eel, it is the perfect combination with leeks. It can get rid of the earthy smell of eel and bring out the fragrance of leeks. This dish is also a home-cooked dish in our hometown. My mom used to make it when I was little, but I just made it today after many years. It reminds me of the taste of my mom’s cooking!
Hot dishes Home cooking -
Maoxuewang
Spicy and delicious, uncle’s favorite!
Hot dishes Braised pork sausage -
![[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste](/1d719e78-e739-417b-9c8e-1da588e4bab3.jpg)
[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste
Speaking of eel, people now immediately say that this guy is taking birth control pills. In fact, this has been a rumor for many years. I don’t know how many years the eel has been blamed. So many people who like to eat eels sometimes hesitate! Well, it happens that wild eels are sold in the supermarket to make a fried eel paste. So why can we eat some eel in summer? Because the humidity in summer is heavy, and eel has the effect of dehumidifying and replenishing qi, otherwise there would be no folk saying that eel is better than ginseng in summer. Everyone is familiar with the local method of frying eel. Today I will talk about the famous fried eel paste. Shanghai cuisine is also called local cuisine. A must-order dish for many people in local restaurants is eel paste with eel paste. When the dish is served, the oil is still rolling on the table, so it is called eel paste. This dish, which uses shredded eel as the main ingredient, is called eel paste because there is basically no soup in the finished dish.
Hot dishes Home cooking -
Grilled eel in red wine
This one belongs to the sauce-flavored variety, which has the flavor of fish and sauce, and is very strong.
Seafood Western-style banquet -
Steamed wild conger eel
Wild conger eels are rich in nutrients, have glutinous and delicious meat, have no small thorns in their muscles, and grow naturally in the pollution-free sea environment of Hainan Island are the icing on the cake. Eel has the functions of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is good news for those who are chronically ill, weak, and anemic. Eel is rich in collagen, which can beautify the skin, delay aging, and is an edible cosmetic for women! Steamed sea eel retains the original flavor of the eel, and it is still very delicious and healthier without adding MSG, chicken essence and other flavor enhancers!
Hot dishes Private kitchen -
Spicy grilled eel
Learn how to cook Spicy grilled eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eel
The eels today are small despite being small, and are much more nutritious than farmed ones. I remember when I went back to my parents’ home a few years ago, my mother bought some wild eel stew for Geng. As a result, Geng had a nosebleed after eating it. The braised eel is more delicious than the soup!
Hot dishes Home cooking -
Eel Cheese Mushroom Cup
It’s the weekend again in a blink of an eye~ You can treat yourself with delicious food. This eel and shiitake mushroom dish is simple to make and rich in vitamins A and E. It’s really great to eat with carrots~ and there’s no fumes~ It’s delicious and very healthy at the same time! Pick up a shiitake mushroom and take a bite. The plumpness of the eel and the deliciousness of the shiitake mushrooms merge in your mouth. It tastes really unforgettable. All the energy that was originally lost due to the cold winter appears again~! ヾ(◍°∇°◍)ﾉﾞ
Hot dishes Oven dishes -
Braised eel
Eel has the effects of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutritional supplement for patients with chronic illness, weakness, anemia, tuberculosis, etc. Eel is one of the fish with the highest EPA and DHA content, which can enhance memory and help the elderly prevent brain function decline and Alzheimer's disease. It can lower blood lipids, resist arteriosclerosis and thrombosis, prevent vision deterioration and osteoporosis, protect the liver, and supplement necessary nutrients for the brain. The skin and meat of eels are rich in collagen, which can beautify the skin and delay aging, so it is called an edible cosmetic.
Private kitchen Cooking wine -
Dry pot eel
Learn how to cook Dry pot eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried eel with garlic
Spicy fried eel with garlic moss is a home-cooked dish with rich flavor. It contains eelin, which lowers and regulates blood sugar, and is rich in vitamin A. It is a very healthy delicacy.
Hot dishes Home cooking -
Steamed river eel
Learn how to cook Steamed river eel with Home cooking and Seafood.
Home cooking Seafood -
Spicy eel
Learn how to cook Spicy eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eel
The time when cooking the eel must be controlled properly. Do not cook it for too long. Otherwise, if the eel is overcooked, the eel will lose its toughness
Hot dishes Home cooking -
![The fresh and delicious flavor goes well with rice [Spicy eel]](/a6c24339-a7c4-420b-8e0e-f8e11ecbb71c.jpg)
The fresh and delicious flavor goes well with rice [Spicy eel]
Maybe it’s because I grew up in Baiyangdian. I’ve loved eating river seafood, fish, shrimp, and crabs since I was a child. There’s nothing I don’t like to eat. Crabs cannot be available all year round, they are seasonal. River shrimps are rarely available now, and even when they are available, they are very expensive. Fish are now farmed, and there is a lot of market demand, so the opportunity to eat fish a year is much more convenient than the first two. My family eats fish at least twice a week, including fish soup, roasted fish, stewed fish, and glutinous rice cake fish. We eat it in different ways and never get tired of it. A few days ago, my husband bought a pound of eel. It’s so expensive! After removing the internal organs from the head and tail, one kilogram is not much when cooked. Just the small plate in the picture costs only dozens of yuan. Who wants us to eat it? Just be more expensive~!
Hot dishes Home cooking -
Eel and local chicken soup
Learn how to cook Eel and local chicken soup with Soups and Home cooking.
Soups Home cooking -
Maoxuewang
Maoxuewang is a very delicious dish and is the fourth dish in my family’s New Year’s Eve dinner. Because the name of the dish has a festive feel, and chickens and ducks are killed during the Spring Festival, there will be a lot of duck blood and chicken blood, so I will make full use of the existing ingredients to make this Maoxuewang dish during the Spring Festival.
Hot dishes Home cooking -
Homely recipes for promoting hairy blood
A few days ago, I suddenly wanted to eat Maoxuewang, and then the temperature has been like this recently, so I didn't want to go out to buy food, so I ordered takeout. I went and opened it. I was quite expecting it. After all, a portion cost more than thirty yuan, but it turned out to be a vegetable hodgepodge. I almost didn't eat it. I thought it would be troublesome to make it myself, but at least it was genuine and it was really delicious. .
Hot dishes Chinese banquet -
Garlic braised eel segments
Hubby's favorite. This is much easier for me than other methods. The taste is very spicy and fragrant.
Hot dishes Seafood -
Jade eel section
Learn how to cook Jade eel section with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Horse Spirit-Water chestnut and eel soup
Water chestnut and eel soup
Soups Garlic -
Eel and vegetable udon
Learn how to cook Eel and vegetable udon with Noodles and Japanese food.
Noodles Japanese food -
Braised eel with onion and garlic
Xiaoshu eel and ginseng
Hot dishes Home cooking -
Stir-fried eel with leeks
I haven’t uploaded a recipe for a long time, I’m so lazy! Let’s start with a simple one~ Leeks and eels are both hot ingredients, so those with a hot constitution are advised to eat less.
Private kitchen Chicken Essence -
Braised eel
Learn how to cook Braised eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eel segments in garlic - rich and delicious without adding a drop of water
Don’t be afraid of rumors that eels use birth control pills or have parasites. Suggestion: Don’t buy those fat ones, something is definitely wrong. Thin and small green and yellow eel grown in native soil is suitable, and it must be cooked well. Stewed ones are the best. If you like a delicious food, you have to pay for it, but you have to admit that those who like eels just like it! Seriously make a healthy eel pot for your family to eat!
Hot dishes Home cooking -
Shrimp fried eel noodles with crispy shrimp heads
Relatives gave me great eel as a gift. The meat was plump and tender, so I added fresh ingredients to make fried eel noodles with shrimps. When Darling was eating it, he said that even if you slap my mouth now, I won’t let go...
Hot dishes Edible oil -
Eel and egg fried rice
Learn how to cook Eel and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
eel and fish soup
Learn how to cook eel and fish soup with Soups and Summer Recipes.
Soups Summer Recipes -
Dried seafood powder
Seafood noodles are dried and fresh!
Vegetarian dishes Cooking wine -
Steamed eel
Monopterus eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, and removing rheumatism. It can treat consumptive cough, damp-heat itching, hemorrhoids and fistulas, intestinal wind and hemorrhoids, and deafness. I received a call from LG this morning, saying that I bought a small wild eel at the market and asked me to go downstairs to pick it up later. After receiving it, tell me to steam or braise it. I feel like the sun is coming out in the west. Because he is focused on his work, he usually doesn't remember what I say. I felt very unwell yesterday, and in the morning I said I wanted to eat eels. But in fact, I don’t know how to kill these slippery things, and secondly, I don’t like eating them. Since I bought it today, I feel that it is very useful. I went upstairs and chose to steam it and eat it.
Hot dishes Home cooking -
Eel and roasted peas
Eating eel regularly can also effectively protect your eyesight. Eel has many nutritional values. It contains very rich vitamins, which have a certain protective effect on our eyesight, especially for people who often work with computers. It can cause tiredness and dryness in the eyes. Eating eel regularly can improve this condition, help improve vision, and prevent eye inflammation.
Hot dishes Home cooking -
Stir-fried eel with leeks
Eel is rich in DHA and lecithin, which has the effects of nourishing the brain, strengthening qi and blood, warming yang and strengthening the spleen, and nourishing the liver and kidneys. The special substance eelin contained in it can lower blood sugar and regulate blood sugar, and has a good therapeutic effect on diabetes. Its vitamin A content is quite high, which can improve vision.
Private kitchen Chives -
Boiled eel slices
I couldn't find the recipe for boiling eel slices several times, so I uploaded it myself.
Hot dishes Celery -
Eel and shrimp rice porridge
I often eat porridge in summer, but I also want to switch to porridge that tastes nutritious!
Porridge Home cooking -
Steamed eel
Learn how to cook Steamed eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed eel with ginger and sour plum
I haven’t bought eel for a long time, but I bought one yesterday. This season, it is seasoned with shredded sour plum and ginger. Simple to relieve greasiness and appetizing. Sour plums are not the kind of preserved fruit we eat. This kind of sour plums are used for cooking. Don’t make a mistake. If you don’t know which kind, you can buy them on Taobao or go to a Chaoshan specialty store.
Home cooking Private kitchen -
Eel soup
Monopterus eel is very nourishing and delicious when cooked in soup or stewed.
Soups Autumn Recipes -
Stir-fried shredded green pepper
Because of its high nutritional value, people not only like to eat eel in Jiangsu, Zhejiang and Shanghai, but also in many other places. The key is that the meat is also delicious.
Hot dishes Home cooking -
Steamed eel (yellow stickleback)
This is what my mother made for me when I got home at 11 o'clock. The fish is wrapped in rice noodles, allowing the taste to fully penetrate into the fish. It is tender, soft, juicy, and has a hint of sourness. It can be paired with rice or wine, or it can be eaten alone in the yard by my mother to let her daughter replenish her health. It's all the taste of home, full of love. This is a quick and easy dish. From preparation to completion, it only takes a quarter of an hour for those with quick hands. Although this dish is simple, the fish is not overcooked, so it is very nutritious and has very few fish bones. It is suitable for the elderly and children. If you encounter wild ones, don’t eat them. Eating them directly is a supplement.
Hot dishes Chicken Essence -
Homemade eel
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Grilled eel with garlic
Learn how to cook Grilled eel with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wine-flavored eel pork ribs
Now is the season for eating eel. The eel is cool and delicious, so don’t miss it
Hot dishes Beer -
Grilled eel with garlic sprouts
Monopterus eel, commonly known as eel, field eel or field eel, is a freshwater bottom-dwelling fish in temperate zones. Its meat is tender and nutritious. Each 100 grams of meat contains 18.8 grams of protein, 0.9 grams of fat, 38 mg of calcium, 150 mg of phosphorus, and 1.6 mg of iron. It also contains thiamine (vitamin B), riboflavin (vitamin residue), niacin (vitamin PP), ascorbic acid (vitamin C) and other important vitamins. More than 65% of the eel is edible, and it can be made into a variety of delicacies, such as braised eel slices, oily eel slices, braised eel pine and eel hot pot, etc., which are very popular among the public!
Hot dishes Home cooking -
Beginning of Summer eel with ginseng - Detailed explanation of the tender and fragrant garlic braised eel
Eel has always been regarded as a top-quality fish in our country. Fresh eels have been put on the market in large quantities at the turn of spring and summer. Nowadays, eel tastes the most delicious. There is a folk saying that eating eel in Xiaoshu is better than eating ginseng in early summer. It is believed that eating some eel in Xiaoshu has a nourishing effect comparable to that of ginseng. Monopterus eels are available all year round, but are best during the Slight Summer Season. The eel from June to August is strong and fat, the meat is tender and delicious, rich in nutrients and has strong nourishing effect. It is said that eel and ginseng are not only an affirmation of its nourishing effect, but also because of its effect in treating winter diseases and summer diseases. How could something so delicious escape the scanner of foodies? Take action now! The boss bought eels; he gave special instructions: Don’t put random things in there. Use a little dried chili pepper, spices, and ginger to sauté until fragrant; do not peel the garlic, put the whole garlic into the pot and simmer until it is cooked; the garlic can be eaten together with the eel juice, and it tastes quite good. The green peppers are not heated too early or too late. If they are cooked too early, they will be too hard, and if they are cooked too late, they will be too soft. After all the ingredients are put in, add the eel and water and simmer until cooked. The eel to be braised is soft and rotten; it melts in your mouth and the meat is not rotten. All the flavor of the soup is penetrated. The eel is not greasy and has a smooth texture. The taste is salty and sweet. The soup is fresh and fragrant, spicy in the mouth but not in the heart. A little spicy, a little sweet, and more of the umami flavor of the fish. The old man just said this and walked out coolly.
Hot dishes Common dishes -
Su style fried eel
After the Slight Heat, there are more eels in the vegetable market, and most of them are wild. The meat is particularly firm and tastes quite good. The child and his father both like to eat eel, so they often buy it recently and cook it for them in different ways. I'm not happy with my taste. A certain reaction makes me lose my appetite even watching it...
Hot dishes Home cooking -
Stir-fried eel
Monopterus eel has the effect of nourishing blood. This is a delicious and nutritious dish!
Hot dishes Chicken Essence