Braised Wings

Overview

How to cook Braised Wings at home

Wash the wings clean
Chop onion, ginger and coriander and set aside
Cut the chicken wings crosswise into two slices for ease of flavoring
Put it in a basin and marinate it with a very fresh flavor
Add water to the pot and bring to a boil, blanch the middle of the wings and take them out when the skin becomes taut
Put oil in a pot, add sugar and let it boil
Just turn it into something like the picture
Throw the wings in, stir-fry for a while, don't burn the pan, be sure to use low heat. . Stir fry for a while
Add appropriate amount of soy sauce or very fresh flavor, appropriate amount of salt, MSG, a spoonful of water over low heat, and simmer ginger slices.
When simmering until there is not much water, add onions and coriander and reduce the juice over high heat
Take it out of the pan and put it on a plate. The braised wings are delicious! ~ Share it with your family! !