Green Sauce Pudding

Overview

If you don’t have matcha powder, green juice is also a good choice!

Tags

• dessert
• afternoon tea
• summer recipes
• students
• green juice
• sugar
• gelatine powder
• lemon juice
• milk

Ingredients

Steps

1. 1 After preparing the ingredients, add 30g of gelatine powder to cold water, stir well and set aside.

   

2. 2 Bring milk and sugar to a boil, then turn off the heat, add gelatine powder and stir evenly, add green juice and stir evenly.

   

3. 3 After cooling, add it to a container and freeze it in the freezer for half an hour before eating!