Sydney meatloaf soup

Overview

How to cook Sydney meatloaf soup at home

Wash the tenderloin and chop into minced meat, add starch, a small amount of salt and water and mix well.
Spread the mixed minced meat evenly in the container.
Boil water in a pot. After the water boils, add minced meat and steam for a few minutes until the meat changes color.
While steaming the meat, wash the pears, peel, core and cut into pieces.
After the meat is steamed until it changes color, add the pear pieces, add salt and water and continue steaming for about 15 minutes before turning off the heat.
Lift the pot and start eating.