Coconut Brown Sugar Water chestnut cake

Overview

Water chestnut cake is actually really easy to make. Northerners only need to buy water chestnut powder online. This water chestnut cake has a very chewy texture. Check it out if you like it:

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• full banquet of manchu and han dynasties
• brown sugar
• clear water
• coconut milk
• water chestnut powder
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 A: 100 grams of brown sugar, add 200 grams of water and heat in microwave for 2 minutes, stir well and set aside

   

3. 3 B: 125 grams of water chestnut powder, add 300 grams of water, mix well and set aside

   

4. 4 C: Mix 50 grams of white sugar and 220 grams of coconut milk and heat in microwave for 2 minutes and set aside

   

5. 5 D: 125 grams of water chestnut powder, add 200 grams of water, mix well and set aside

   

6. 6 Mix A and B (Picture 2 and Picture 3), stir well and set aside

   

7. 7 Mix C and D and set aside

   

8. 8 Make boiling water in the pot, put in the container (no oil and no water), when the steam is on, pour the brown sugar mixture (mix A and B)

   

9. 9 Cover the pot and steam for 5 minutes. When the surface is solidified, you can cover it with a layer of plastic wrap to prevent water vapor from entering the pot

   

10. 10 Pour the mixture of C and D, cover the pot, and steam for 5 minutes until the surface solidifies

    

11. 11 Repeat this until you run out of materials

    

12. 12 After everything is steamed, let it cool and put it in the refrigerator for more than 1 hour

    

13. 13 cut into pieces

    

14. 14 Finished product

    

15. 15 Plating

    

16. 16 Finished product

    

17. 17 Finished product