Cold Bean Curd
Overview
How to cook Cold Bean Curd at home
Tags
Ingredients
Steps
-
All materials
-
Cut the ingredients into shreds and soak the yuba in advance
-
First fry the carrots in water
-
Then add celery, and finally the yuba. You only need to blanch the yuba
-
Take it out and put it in cold boiled water to cool down, so as to keep the color bright
-
Finally add salt, light soy sauce, vinegar, sugar and sesame oil and mix well