Japanese milk roll

Japanese milk roll

Overview

This Internet-famous Japanese milk roll is very fluffy and soft, white, plump, simple and cute, and my daughter loves it very much. This bread uses medium-sized dough. When it is made, the texture of the bread is very elastic and the moisturizing effect is also great. Doudou Mama combined the recipe of a private baking expert with slight modifications.

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Ingredients

Steps

  1. The weather is too cold, so the water must be warm. Put all the ingredients into the bread machine and knead until smooth. No need to remove the dough

    Japanese milk roll step 1

  2. After the dough is kneaded, cover it with a damp cloth and put it in the oven. Put a pot of hot water that has just been boiled, close the oven, and use the water temperature to help ferment until it is 2.5 times in size

    Japanese milk roll step 2

  3. After the medium-sized dough is fermented, tear it into small pieces, add the main dough ingredients except butter, start the self-service dough kneading program for 13 minutes, then add softened butter to continue the self-service dough kneading program

    Japanese milk roll step 3

  4. Knead until fully expanded

    Japanese milk roll step 4

  5. Continue to put it back in the oven to rise again until 2.5 times in size

    Japanese milk roll step 5

  6. Take out the risen dough and deflate it, divide it into 9 equal portions of 70g, roll them into balls, cover them with plastic wrap and let them rest for 20 minutes

    Japanese milk roll step 6

  7. After the relaxation, press the dough with your hands and roll it into a ox tongue shape. Fold the left and right sides towards the middle and then roll it out

    Japanese milk roll step 7

  8. Roll it up from both ends (doesn’t need to be too tight)

    Japanese milk roll step 8

  9. After rolling, turn it over

    Japanese milk roll step 9

  10. Use a sharp knife to cut out the diagonal cross pattern

    Japanese milk roll step 10

  11. Place it under the oven and place a basin of hot water to ferment until it doubles in size

    Japanese milk roll step 11

  12. After it has risen, sift in high flour and decorate (preheat the oven at 180° for ten minutes) and then bake for 10 minutes. Pay attention to cover with tin foil in time after coloring to ensure a beautiful color

    Japanese milk roll step 12

  13. My daughter ate one right after it was baked😄

    Japanese milk roll step 13

  14. Soft and delicious

    Japanese milk roll step 14

  15. Brushing is great

    Japanese milk roll step 15