Grilled Chicken Popcorn

Overview

I especially love KFC’s chicken popcorn, it’s so mouth-watering. Today, let’s try grilled chicken popcorn. It’s oil-free. My sister who loves weight loss and beauty will love it.

Tags

• snacks
• children
• dinner with friends
• western food
• summer recipes
• dinner
• bread crumbs
• chicken breast
• cooking wine
• cornstarch
• egg
• olive oil
• sesame oil
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Wash the chicken, cut into strips and dices, set aside

   

3. 3 Add salt, cooking wine, pepper, and sesame oil into the diced chicken, stir evenly with chopsticks, and marinate for 2 hours so that the chicken is flavorful

   

4. 4 Heat the pot, turn on low heat, pour in the bread crumbs and olive oil, stir-fry until it turns color, and it's ready. If the time is too long, it will be easy to burn. This is my first time frying, and I didn't control the time well, so it was a bit burnt. Fortunately, I gradually picked out the burnt ones. In one word, it was so annoying.

   

5. 5 This is fried bread crumbs

   

6. 6 Put the marinated diced chicken into cornstarch and roll it

   

7. 7 Then put it into the egg liquid and roll it

   

8. 8 Then roll it in bread crumbs. When the chicken cubes are reduced to half the size, preheat the oven for 10 minutes. The upper heat is 200℃, the lower heat is 200℃

   

9. 9 Here are all the rolled chicken rice grains, placed on a baking sheet lined with tin foil.

   

10. 10 Place the baking sheet into the preheated oven and bake for 10 minutes before taking it out of the box.

    

11. 11 This is the roasted diced chicken, ready to be plated

    

12. 12 Served with a plate of tomato sauce, sour and sweet

    

13. 13 Appreciation of the finished product