Cranberry Cookies
Overview
How to cook Cranberry Cookies at home
Tags
Ingredients
Steps
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Get all the materials ready
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After the butter is softened, add powdered sugar and mix well. No need to beat
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Add the egg mixture in two batches until completely combined
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Add dried cranberries
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Sift in the flour
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Mix well to form a dough
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Wrap in plastic wrap and shape into strips, then refrigerate for one hour
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Take it out from the refrigerator and tear off the plastic wrap and cut into even pieces
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Spread evenly on a tray lined with greaseproof paper, preheat the oven to 150 degrees and bake on the middle shelf for 10 minutes
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Finished product pictures