Baked bread

Overview

Baked bread, which mainly controls the baking temperature and ingredients, is different from sweet bread. It has a fragrant and soft texture.

Tags

• baking
• bread
• summer recipes
• egg
• fresh milk
• high gluten flour
• improver
• lettuce
• sugar
• tenderloin
• white oil
• cheese
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Put the dough ingredients into the bread machine and knead the dough. After 15 minutes, add salt and white oil to form a smooth dough and then ferment for the first time for 30 minutes

   

2. 2 Divide the dough into 5 pieces of 90g, roll into balls, cover with a wet towel, and let rest for 15 minutes

   

3. 3 Flatten the dough and fold it into an olive shape

   

4. 4 Roll out into a rectangular shape and press air

   

5. 5 Carry out second fermentation for 1 hour

   

6. 6 Preheat the oven, upper temperature 120 degrees, lower temperature 170 degrees, bake for 25 minutes

   

7. 7 Cut in the middle but don’t cut it off, just add your favorite fillings