Carrot Soy Milk Bread
Overview
Make the bread into a hollow carrot shape, stuff it with diced sausages, use coriander as leaves, and crush oreodin biscuits as dirt. It’s delicious and interesting! Come on~ dig a carrot
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Ingredients
Steps
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Put all the ingredients except butter into the basin, and put the squeezed carrot puree into the basin and knead the dough.
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Pull out the thicker film and add butter.
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Spread out a thin film.
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After kneading the dough, cover it with plastic wrap and let it rise at room temperature for about two hours until it doubles in size.
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Use your fingers to stick flour on it and poke a hole. If it doesn't shrink or collapse, the fermentation is complete.
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Divide the fermented dough into three parts, knead the dough evenly, cover with plastic wrap and rest for 20 minutes.
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Take a small piece of dough and roll it into a long roll.
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If you don't have a croissant mold, you can roll it into a cone shape with tin foil.
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Wrap the dough into a long strip and wrap it around it.
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Place in baking pan.
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Put it into the oven to ferment at 80 degrees for 20 minutes
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After fermentation, brush the surface evenly with egg wash.
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Bake in the preheated oven at 170 degrees for 15 minutes. After taking out the oven, let it cool on a rack, then take out the tin foil (or croissant mold).
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Wash and remove the roots of coriander, cut into ham sausage pieces, and crush Oreo cookies.
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Stuff the ham sausage crumbs and coriander into the bread tube.
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Crush a few Oreo cookies to act as soil.
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Finished product picture.
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Finished product picture. Come on~ dig a carrot
