Recipes tagged "Carrot puree"
31 recipes found
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Mung bean paste and carrot buns
Mung beans are indispensable in summer. They have both edible and medicinal values. They are sweet and cool in nature and are a good food for clearing away heat and detoxifying. Carrots are rich in nutrients and are known as ginseng. Two vegetarian dishes combine to create this delicious staple bread!
Baking Butter -
Carrot Jade Noodle Hair Cake
In the hot summer, you have to think of some tricks when cooking, otherwise you will lose your appetite. The whole family likes to eat steamed cakes, so they also steam them in different ways. This time I steamed the steamed cake using carrots, which is the most common thing at home. I also mixed it with cornmeal and kneaded it with milk. It is delicious and beautiful, and it is also great when eaten cold. It is very popular.
Staple food Pasta -
Carrot cheese twist bread
The combination of carrot puree and cream cheese makes the color so beautiful! With the addition of grated coconut, the alluring aroma fills the house. In such a hot weather, all the sweat and hard work seems to be just waiting for this beautiful moment.
Baking Butter -
Rainbow Toast
I am grateful for the opportunity to participate in the ACA Baking Competition. It went from preliminary to semi-finals and finals in a few months. Thank you to ACA and Xiaomei for their recognition. The last entry is rainbow toast. Rainbows are the beauty that can only be encountered after going through ups and downs. Just like us baking enthusiasts, we sum up our experience after experiencing repeated failures in baking and then come up with the perfect work. I also hope that this rainbow toast can bless ACA, Xiaomei and all the contestants to get better and better, and make every day colorful! Thank you, express your heartđ
Baking Breakfast -
Milky carrot steak buns
This bun is added with carrot puree, which is not only nutritious and delicious but also super soft! If you like it, you might as well try it. The golden color alone is very tempting, and the taste is super great!
Baking bread -
Sunflower Carrot Bread
When I first saw this sunflower pattern, I had the urge to make bread immediately. I struggled with it several times from conception to completion. From the picture, it looks like a pie. If you want to complete such a large pattern, flour is definitely indispensable. If there is too much flour and it will not ferment, then you must add more butter and baking powder. How much should you add? What should I do if it comes out hard? I was so confused, but finally chose fermentation. Use carrot puree for color and homemade yeast to add flavor, so you have this sunflower carrot bread. During the production process, I was worried that too much fermentation would affect the layered appearance, so I tried to shorten the time and finish it quickly. I was not disappointed the moment the bread came out of the oven, and I was reluctant to cut it until the photo was taken.
Baking Carrot puree -
Carrot Soy Milk Bread
Make the bread into a hollow carrot shape, stuff it with diced sausages, use coriander as leaves, and crush oreodin biscuits as dirt. Itâs delicious and interesting! Come on~ dig a carrot
Baking Brush the surface with egg wash -
ăVegetable BiscuitsăA combination of nutrition and deliciousness
When it comes to handmade biscuits, most people will involuntarily associate it with sweet and greasy. The biscuits I made today are neither sweet nor greasy, and are rich in nutrients. Is it a vegetable cracker? Vegetable cracker? Of course, the texture is quite crispy. The first bite captured my heart. It tastes great. Not sweet or greasy, with the aroma of onions and carrots. Vegetables like onions have a rich flavor that you either love to death or hate to death. In fact, it is very popular in Western food and can be found in many side dishes. Onions are added to biscuits, and the rich flavor also gives it a better taste. The method of making it is similar to soda crackers. It is very simple and worth trying.
Baking children -
Elephant orange steamed buns
Learn how to cook Elephant orange steamed buns with Staple food and Pasta.
Staple food Pasta -
Carrot salad dressing steak buns
Learn how to cook Carrot salad dressing steak buns with Baking and children.
Baking children -
Carrot Bread
Make the carrot lunch bag into the shape of a carrot, which is cute and delicious. Add a few celery leaves on top of the carrot, and it will look more like a carrot. It is really cute! Because of the addition of carrots, this meal bag is especially soft and sweet. It tastes great! Pull, pull, pull radishes~
Baking Little fresh -
A cake that people canât put down â carrot cake
I like small cakes, but I always feel that the small cakes made from paper cups smell like ink, so I searched for a dozen 2-inch small cake molds online. You can feel free to be creative when making your own small cakes at home, adding your favorite vegetables, fruits, nuts, etc. Today I made a small carrot cake. I used corn oil instead of butter. The cake was still very fragrant and there was no carrot flavor at all. Carotene, also known as ginseng, is rich in nutrients such as carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron. After the carotene in carrots is taken into the human digestive organs, it will be converted into vitamin A, which can treat night blindness and dry eyes caused by vitamin A deficiency. Moreover, Chinese medicine believes that carrots have the effects of strengthening the spleen and stomach, nourishing the liver and improving eyesight, clearing away heat and detoxifying, lowering qi and relieving coughs. Everyone knows that making cakes requires beating eggs, but the thing I hate the most is beating eggs. So today I used a lazy method to mix the batter with a wall breaker. Since this carrot cake is a heavy oil cake, I put some baking powder in it to get a soft cake texture. Some people are worried that the aluminum and alum in baking powder are harmful to the body. Nowadays, aluminum-free and potassium-free alum baking powder is sold in supermarkets. You can buy such baking powder and use it. The food processor I used to mix the batter today is a broken-wall food processor. I chose the fruit and vegetable function to mix the batter. Although the mixed batter contains a lot of grease, the food processor is very easy to clean. Put warm water into the food processor, add two drops of detergent, start the machine for a few seconds, and then rinse it with clean water. It is much easier than washing the egg bowl and egg beater.
Baking Pregnant women -
Seasonal vegetable garland bread
A simple two-strand braid creates a beautiful garland. Huaqi is a three-color seasonal vegetable. Eating bread with some vegetables is more nutritious!
Baking Brush the surface with egg wash -
Carrot cheese snack bag
After the carrots are steamed, they have a delicate, soft and sweet texture. Use it to knead dough and make bread. The golden color is very attractive! The cream cheese used in the small meal bag filling is added with a little carrot puree, making this carrot meal bag even more nutritious! The amount of sugar used in this small meal bag is not high and can be increased appropriately according to personal taste.
Baking children -
Carrot Bagels
Children donât like to eat carrots, so pureeing them and adding them to bagels is a gift from Taiwanese gourmets to children. I donât know if Iâve made the best part of this bread, and I hope the kids like it. The traditional poaching method of bagels instantly locks in the moisture, making the bread taste extra moist and elastic. Carrot juice is used instead of water in the recipe, and orange juice and honey are added for flavor. Especially after the dough is baked, it emits a light caramel aroma, which makes the children forget their dislike of carrots and can't help but eat them.
Baking Breakfast -
Rice cooker version of chiffon cake
Making cakes in a rice cooker is what I often made before I bought an oven. What I made this time was to add carrots and raisins to the original chiffon cake, which makes it more nutritious and richer in taste. Use the rice cooker to make cakes that are delicious and not irritating!
Baking old man -
Vibrant Sunflower Bread
The tall and tall figure of the sunflower always welcomes the sun. The golden color is full of vitality. Making a sunflower bread is beautiful and delicious. The yellow color is the carrot dough. The healthy color is also bright and yellow! Come, letâs eat sunflowers together!
Baking Good looks -
Colorful willow leaf dumplings!
Learn how to cook Colorful willow leaf dumplings! with Staple food and Home cooking.
Staple food Home cooking -
Carrot crispy meatloaf
Highly recommend this very delicious meatloaf. The outer layer is made of puff pastry, which is made from dough and crisped with oil. It has a crispy layered texture without being too dry and hard. It is suitable for all ages. At the same time, I made my own recipe of using carrots to knead the noodles when mixing water and oil. The finished cakes have a beautiful color. At the same time, carrots are a vegetable that is not afraid of high temperatures, which makes the cakes even more nutritious. Needless to say, the filling is full of green onion and fresh meat, so delicious that you donât want to miss it~
Staple food Home cooking -
Quicksand Buns
This is a very popular Cantonese-style pastry. Its special feature is the steamed and chewy filling that overflows and is loved by many friends! The filling is filled with steamed salted duck egg yolk, which tastes a little sandy and delicious! !
Snacks Pasta -
Black Pepper Sausage Bread
Most of the usual bread is sweet, but this time I changed the taste and made it into savory sausage bread, with cracked black pepper and spicy powder added. After baking, the aroma filled the house. My son ate three of them at once, haha~
Baking Butter -
Carrot soft European buns
Soft European buns refer to European buns that are crispy on the outside and soft on the inside. The main feature is that they are sugar-free and oil-free, and they are convenient and healthy. This recipe is not only sugar-free and oil-free, but also does not require the addition of eggs. Carrot puree is added to make the taste softer. You can make delicious bread with simple ingredients, which is perfect for a lazy person like me!
Baking Carrot puree -
Fruit and vegetable sandwich cake
Learn how to cook Fruit and vegetable sandwich cake with Baking and Little fresh.
Baking Little fresh -
Coconut Carrot Meal Pack
Carrots are the most common vegetable in the household, and they are also the least susceptible to high temperatures and are rich in nutrients. Most children donât like to eat carrots, so use carrots to make bread. The color of carrot pasta is bright, but it doesnât taste like carrot. This time I used my favorite coconut for the bread. Full of coconut flavor, very delicious and nutritious snack bag. It's great for breakfast and snacks. I didn't let the bread color and kept the color of the carrots, and the small meal bags looked cuter.
Baking children -
Pineapple Bread
I made a lot of carrot bread dough at one time, and made some small meal bags. I specially reserved some dough to make several pineapple breads, so as not to make the same type of bread at once and bore the children. The carrot meal bag is simple, that is, no more distribution, only carrot bread.
Baking children -
Flower beef buns!
The usual steamed stuffed buns are the ones with folded buns. Many friends always say that it is difficult to pinch the dumplings and the buns are not beautiful! Todayâs beef buns donât need to be pinched. The appearance is more beautiful than the buns with folded buns. What are you waiting for? Learn quickly!
Staple food Home cooking -
Carrot Chiffon
Carrots are rich in nutrients. Not only can they be used in various cooking, they are also great for baking! Since I made carrot chiffon cake last time, it tastes really good. I happened to have a bag of carrot puree in the freezer, so I made carrot chiffon today in a deep baking pan. I used 7 eggs and made a large portion. After cutting it into pieces, I gave six pieces to my neighbors. Naturally, I want to share good things with everyone.
Baking Breakfast -
Carrot Bread
Fang Zi refers to Aimeiâs Home
bread Anti-aging -
Carrot sesame bread
Carrot bread is simple, delicious and nutritious. It is my favorite recipe. More sesame seeds on the surface will make the bread more fragrant. You can eat it directly for breakfast, or you can use it to make burgers. In order to make the burgers more beautiful, I made several versions, haha, I am kidding myself
Baking Carrot puree -
ăCarrot Steak Bună
The color of carrots is like sunshine. In the bright spring, it will add a bright color to the morning table. :)
Baking Butter -
Honey carrot and coconut snack bag
With the sweetness of bees, carrots and coconut, plus the aroma of wheat and milk, this super soft snack bag is sweet, delicious and nutritious. It is very suitable for breakfast and afternoon tea, and there is no obvious carrot taste at all. It is especially suitable for children who donât like to eat carrots. Try it now and I guarantee you wonât regret it!
Baking children