Stewed Duck with Cordyceps Flower and Shiitake Mushrooms

Overview

How to cook Stewed Duck with Cordyceps Flower and Shiitake Mushrooms at home

Tags

• soups
• home cooking
• cooking wine
• cordyceps flower
• lao ya
• light soy sauce
• mushrooms
• red dates
• ginger
• salt

Ingredients

Steps

1. 1 Chop the old duck into pieces and soak in the blood.

   

2. 2 Blanch it in a pot under cold water and wash away any floating foam with warm water.

   

3. 3 Clean and soak mushrooms and cordyceps flowers, and clean red dates.

   

4. 4 Put all the ingredients in a casserole, add cooking wine, light soy sauce, ginger slices, water and bring to a boil. After boiling over high heat, turn to low heat and simmer for an hour and a half. Add salt to taste 10 minutes in advance.

   

5. 5 Delicious old duck pot.