Piggy leaf cake
Overview
Ye'er cake is one of Sichuan's famous snacks. It is made of glutinous rice flour and stuffed into a dough. It is wrapped in fresh green cake leaves and steamed over high heat. Ye'er cake is divided into two types: sweet and salty. The sweet one is bean paste and nuts, and the salty one is minced bean sprouts and meat.
Tags
Ingredients
Steps
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Put a little lard in the pan and fry the pork belly filling. Add minced bean sprouts, chicken essence and peppercorns, adjust the seasoning and let cool for later use
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Mix glutinous rice flour and sticky rice flour evenly, add appropriate amount of warm water and stir into snowflake noodles
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Knead the dough with your hands into a medium soft and hard dough
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Cut off a small piece of dough, add a small amount of red yeast rice powder, and knead into a light red dough
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Divide the white dough into small pieces and fill it with bean sprouts and meat filling
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Cut the cake leaves into about 3 inches long, and place the stuffed cake leaves on the cake leaves
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Roll the red dough into a long strip and cut into small uniform pieces
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Roll the small red dough into a round shape, flatten it, and cut it into pig's trotter shapes with a knife
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Attach the pig's feet to the stuffed dough
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Then use the red dough to make two ears
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Roll the red dough into a cylindrical shape
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Attach the ears of the pig, press the cylindrical shape flat and stick it on, then use chopsticks to poke two small holes, then cut out the eyes from seaweed and stick them on, and the cute pig is ready.
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Place the prepared piglet leaf cake on the leaves. After the water boils, put it into a steamer and steam it over high heat for ten minutes and then take it out
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The steamed piglet noodles are juicy
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Strike a pose
