Summer ice cream: Mango ice cream

Overview

On a hot summer day, it's refreshing to have a cup of ice cream made by yourself. Especially for those with children at home, homemade ice cream is healthier and more delicious. There are many ways to make ice cream. I have briefly summarized it. The simplest version is to make it without boiling the egg yolks or adding whipping cream. For a more complicated recipe, if you have all the ingredients, add light cream to make the milk taste richer; if you boil the egg yolk, the texture will be better. Of course, the simplest method is the best on hot days, so simple puree, milk, yogurt, and sugar are enough. In short, just add whatever you like.

Tags

• dessert
• summer recipes
• ice cream
• homemade yogurt
• mango
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients, mango, homemade yogurt, light cream, fine sugar

   

2. 2 Cut the mango into small dices using a cross pattern.

   

3. 3 Put the yogurt and half of the mango into a food processor and beat into a fine paste. Add the other half of the mango alone and beat into a fine paste

   

4. 4 Take the whipping cream out of the refrigerator, pour it into a container, and beat it with a manual egg beater for a while until it becomes thick. No need to whip it

   

5. 5 Pour the previously pureed mango yogurt puree and mango puree into the whipped cream.

   

6. 6 Mix thoroughly with a hand mixer.

   

7. 7 Pour the ice cream batter into the ice cream machine that has been frozen in advance, start the machine and run it for about 35 minutes, and it is ready.