Shredded taro

Overview

Dessert

Tags

• vegetarian dishes
• anhui cuisine
• camellia oil
• rock sugar
• taro

Ingredients

Steps

1. 1 Taro, cut into pieces and set aside;

   

2. 2 Rock sugar, ready;

   

3. 3 Heat the pan, add oil, when the oil is hot, add the taro, fry, stir it occasionally;

   

4. 4 Fry the taro on one side, and in the other pan, add rock sugar and water, the ratio is 1:1

   

5. 5 Fire, boil, big bubbles;

   

6. 6 At this time, pay attention to the frying pan next to it. Fry the taro until both sides are golden brown, remove from the pan and set aside;

   

7. 7 Turn to low heat and stir constantly with a shovel;

   

8. 8 When the bubbles become smaller and denser, and the color begins to gradually become darker, dip it with chopsticks and quickly put it in cold water. It can be drawn and that's it;

   

9. 9 Lift the non-stick pan, add the taro, shake, and it’s ready to serve~

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product