Recipes tagged "Anhui cuisine"
102 recipes found
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Tomato braised shrimp
Autumn is getting stronger, the sea seal has been lifted, and there are more seafood. Eat shrimp, eat shrimp in different ways. Tomato braised shrimps taste really good!
Hot dishes Common dishes -
Spicy braised gluten
Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. Stir-fried water gluten goes very well with rice. This time I changed the method and started stewing carrots in a stewed soup, which is very good for stewing gluten. If you like it spicy, add some hot sauce and mix it. Because water was added to the stew, some salt and dark soy sauce were added.
Cold dishes Common dishes -
Steamed Chicken Legs with Taro
Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.
Hot dishes Common dishes -
Huizhou Huangshan smelly mandarin fish
Learn how to cook Huizhou Huangshan smelly mandarin fish with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Pan-fried shrimp cake
Made with fresh shrimps, they are chewy and delicious. Paired with Thai sweet and spicy sauce, it is sweet and sour. It is an indispensable dish in summer!
Hot dishes Anhui cuisine -
Pickled fresh food
Learn how to cook Pickled fresh food with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Braised pork with double winter pickles
It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. Today, we use prunes to make a delicacy suitable for winter, called Shuangdong Meicai Braised Pork. (Double winter refers to winter mushrooms and winter bamboo shoots, and winter mushrooms are also called shiitake mushrooms.) It is also a very beautiful holiday hard dish, in the shape of a pagoda. It is very stylish when served on the table during festivals! If you are worried that your knife skills are not good enough, just use sliced ones. The taste is the same. You can spread it on the bottom of a bowl and steam it and turn it upside down. It is also very beautiful.
Hot dishes Common dishes -
Jade Shrimp
Learn how to cook Jade Shrimp with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Steamed pork with five-spice lotus leaf powder
Lotus leaf contains various alkaloids such as nuciferine, proto-nuciferine and nuciferine and vitamin C. In addition, it also contains citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline ingredients that have anti-mitotic effects. Pharmacological studies have found that lotus leaves have antipyretic, antibacterial and antispasmodic effects. The processed lotus leaf tastes bitter, slightly salty, pungent and cool in nature. It has the functions of clearing away heat and dampness, promoting yang and dispersing, removing blood stasis and stopping bleeding. It has certain curative effects on various diseases.
Hot dishes Meat dishes -
Steamed Pork Belly with Dried Plums and Vegetables
Learn how to cook Steamed Pork Belly with Dried Plums and Vegetables with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Dried chicken marinated in sauce
This dish is a famous dish in Nanjing. Nanjing has a long history and there are many kinds of snacks. Even this ordinary dish of dried braised pork is said to have something to do with history. Legend has it that it was Emperor Zhu Yuanzhang’s favorite dish.
Hot dishes Anhui cuisine -
Pickled fresh food
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation or reprinting, please leave a message directly in the background or at the end of the article ~ Pickled pork is probably my favorite soup dish besides Luoyang water banquet. The main reason is that the special aroma created by the bacon over time is very appetizing. In addition, I am a serious lover of soy products. The louver knots added in to absorb the umami flavor of the soup cannot be better! Oh yes! Don’t forget the bamboo shoots~ It is said that pickled refers to bacon, dunk refers to the beeping sound of slow cooking over low heat, and fresh refers to the taste of course~ (By the way, I have never understood why there is a metaphor that the eyebrows are so fresh that they fall off, and the eyebrows represent innocence...)
Hot dishes Anhui cuisine -
Black bean and lotus root
Learn how to cook Black bean and lotus root with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Secret Braised Pork
I don’t know if many people are like me. The colder the weather, the more they crave meat, so the braised pork dish has to appear on my dining table from time to time. The eldest daughter, Duoduo, is the most meat-eater in my family. She usually doesn’t eat much meat in kindergarten, so for the sake of the little girl’s growth and development, I have to make some at home. The most important ingredient for making braised pork is pork belly. You have to choose fat and lean pork belly. The meat should not be too thin. If it is too thin, it will not taste good. It has to be stewed squarely like mahjong pieces to make it delicious. There are many people queuing up at the meat counter of the supermarket next to my home every day. Every time I pass by, I see that the quality of the meat is not good enough and is not suitable for braised pork. And for people like me with children, it’s not convenient to crowd in crowds to buy ingredients. So every time I place an order on my mobile phone from JD Fresh Food. Thinking about it, this is also the convenience of a big city. A housewife like me with two children can easily solve the problem of grocery shopping online. The fresh pork belly bought from JD.com comes in square mahjong pieces, perfect for making braised pork! Let’s share Duo Ma’s secret braised pork recipe below. It has a salty and slightly sweet taste, is fat but not greasy, and is a less oily version!
Hot dishes Anhui cuisine -
Yipinguo
The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.
Staple food Home cooking -
Umeboshi Shaobing
The unique aroma of plum vegetables combined with the tender and juicy meat filling makes pancakes fried until they are so fragrant
Pasta Home cooking -
Dried bamboo shoots
In the past few days, there is a special smell permeating the air in the streets and alleys of Shengzhou. It is a taste passed down from ancestors. It takes nearly a month from pickling to drying. I like the anticipation of making delicious food because it has the taste of time... There are differences between the dried bamboo shoots in Shengzhou and the dried plums in Shaoxing. Personally, I think our taste is better~😄
Pickles with soy sauce Vegetarian dishes -
Chicken Breast Stewed with Potatoes
It’s already very cold in late autumn in the Northeast. This season we like to stew something to eat when we eat!
Hot dishes Anhui cuisine -
Gao Sheng Pork Ribs
Gaosheng Spare Ribs is a simple recipe with delicious taste. It is named after the gradually changing seasonings and has the meaning of rising step by step. Gao Sheng Pork Ribs is also a dish with a relatively auspicious meaning, so it is very suitable to be eaten during the New Year to entertain guests. The preparation of Gaosheng spareribs is very simple, mainly because the seasoning is more interesting, the ratio is 1:2:3:4:5, increasing step by step. It means rising higher and higher step by step.
Hot dishes Anhui cuisine -
Roasted Pork with Southern Ru Bamboo Shoots
Thanks to our friends in Guilin for sending us a big bag of dried bamboo shoots. Bamboo shoots are lean and suitable for cooking with fat, so they are best used to braise pork belly
Hot dishes Common dishes -
Family Braised Pork
This is my family's favorite dish. I believe it is filled with love. What is happiness? Maybe it’s something simple—dinner with the people you love.
Hot dishes Home cooking -
Shredded taro
Dessert
Vegetarian dishes Anhui cuisine -
Steamed Carrot Meatballs
I make meatballs every now and then. The children usually barely move their chopsticks when cooking meat, but they like it very much when the pork is made into meatballs, steamed or braised. Adding a few carrots, which you don’t like much, makes for a delicious meal.
Hot dishes Common dishes -
Huaiyam Yam Soup
Learn how to cook Huaiyam Yam Soup with Soups and Soup.
Soups Soup -
Qingming fruit
As a northerner, born in the 1980s, this was the first time I heard about Qingming Fruit, and it was also the first time I made it! It happened that my son asked me about the origin and customs of Qingming Festival. I took this opportunity to explain the knowledge to my son and have a parent-child interaction. The children were also very interested! Parents, please try it together with your baby! ! !
Private kitchen Fujian cuisine -
Sautéed sword beans
A nutritious lunch of meat buns ~ fried beans with soy sauce. Make a simple and quick nutritious side dish for your baby at noon every day⋯
Hot dishes Vegetarian dishes -
Easily cook intestinal cleanser - roasted konjac tofu
Today I’m going to make a super simple but delicious grilled konjac tofu, which is known as an intestinal cleanser. The main component of konjac is glucomannan, which is a high-quality natural dietary fiber that can hinder the body's excessive absorption of sugar, fat, and cholesterol. Konjac does not provide calories during the human body's metabolism, but it can also increase satiety, dilute harmful substances in the stomach, improve intestinal control, and accelerate food digestion. It has preventive and auxiliary treatment effects on obesity, cardiovascular disease, diabetes, digestive tract cancer, high cholesterol and other diseases through the intestines. It also has the effect of detoxifying and nourishing the skin, and is a veritable intestinal scavenger. The fiber in konjac has the function of promoting gastrointestinal peristalsis and laxative, and can quickly expel toxic substances in the intestines from the body, thereby effectively preventing constipation, and has an auxiliary therapeutic effect on colon cancer, hemorrhoids, and venous aneurysms. In addition, it also has the effect of reducing cholesterol accumulation in the body, which is of great significance in preventing and treating hypertension and arteriosclerosis. Konjac is also a unique food additive. If a small amount of konjac powder is added to food, it can not only increase nutrition but also improve food quality. Therefore, konjac is a new and ideal nutritional and health food. And I think the most popular thing about it is that it is very simple to cook. You can mix and cook it according to your own preferences. It will be delicious no matter how you make it!
Hot dishes Anhui cuisine -
Huainan beef soup + fermented scallion pancake
Learn how to cook Huainan beef soup + fermented scallion pancake with Staple food and Anhui cuisine.
Staple food Anhui cuisine -
Braised Wuchang Fish with Douban
Learn how to cook Braised Wuchang Fish with Douban with Hot dishes and Common dishes.
Hot dishes Common dishes -
Dali meatballs
The story of Grandma Hanako and Dali Wanzi
Hot dishes Anhui cuisine -
Stir-fried okra with fish-flavored water chestnuts
Water chestnuts are a fresh and sweet addition with a first-class crispness. Although they are odorless and mixed into the dish, they taste like a light pear when chewed. Paired with salty and spicy dishes, it is an excellent reliever. This fish-flavored sauce has all the ingredients of sweet, sour, salty and spicy, and is a rich dish!
Hot dishes Common dishes -
Pickled fresh food
Spring is here, and it’s the season to eat spring bamboo shoots. The spring bamboo shoots are stewed with just the right amount of ingredients and the soup tastes very delicious. Pickled Duxian is a dish made of spring bamboo shoots stewed with bacon, pork belly and louver knots. It is a famous dish in Jiangsu and Zhejiang. You can taste the taste of spring by eating a bite of bamboo shoots and a sip of soup.
Hot dishes Anhui cuisine -
Braised pork with pickled vegetables
There are many ways to eat prunes. My family often makes braised pork with pickles and vegetables, and also makes steamed buns with pork and pickles. Sometimes I stir-fry bitter melon, chili peppers, etc., and add a pinch of dried pickles to enhance the flavor. There are actually several kinds of raw materials for pickled vegetables, including those made from winter vegetables and those made from cabbage. The texture of cabbage is soft and tender, suitable for making steamed bun fillings, and it has a sweet taste. When making braised pork with pickled vegetables, you still need a slightly harder texture, and if you eat the braised pork with pickled cabbage hot for two or three times in a row, it will have more flavor and a glutinous texture. It is said that you should not eat too much leftover food, but this braised pork with pickled vegetables really gets hotter and more fragrant the longer it is left.
Hot dishes Common dishes -
Rabbit meat with dried fruits, green bamboo shoots
Rabbit meat is relatively lean, and if you eat it on a barbecue, it will be more woody. It is more suitable to make a clear stew or a dry pot. This time Hua'er made a dry pot rabbit meat with green bamboo shoots and it tasted very good.
Hot dishes Common dishes -
Sweet and sour grilled fish----the golden ratio of sauce makes it delicious
Learn how to cook Sweet and sour grilled fish----the golden ratio of sauce makes it delicious with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gluten-wrapped pork with sauce
The nutrition of pork is very comprehensive. In addition to the main nutrients such as protein and fat, calcium, phosphorus, iron, thiamine, riboflavin and niacin are included. Lean pork also contains hemoglobin, which can supplement iron and prevent anemia. The hemoglobin in meat is better than that in plants! The pork is cooked too much, so try eating it another way and stuffing the meat into gluten buns to make it taste more delicious
Hot dishes Anhui cuisine -
Shredded taro
Learn how to cook Shredded taro with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
Family portrait
Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.
Hot dishes Soup -
Suki Yipin Hotpot
Learn how to cook Suki Yipin Hotpot with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, Chestnut and Chicken Thighs Stew
Learn how to cook Mushroom, Chestnut and Chicken Thighs Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Braised Pork
Learn how to cook Spicy Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice soaked in bone broth
Fried rice is our local specialty snack in Anqing. Last time I went back to my hometown, I specially stocked up on some fried rice. Today I made a pork rib soup with fried rice. It is full of memories and it is simply a hometown delicacy on the tip of the tongue.
Snacks Anhui cuisine -
braised pork
Pork belly ~ has the taste of my mother, fat but not greasy! When I was a child, my mother would make things for me. Now that I work out of town and can’t go back often, I can only make things by myself. Eating braised pork reminds me of my childhood...
Hot dishes Home cooking -
Salted Egg Yolk King Oyster Mushroom
After frying the tiger beans, I cooked this dish while I was still in the oil pan. Haha, it saves me the trouble of pouring the oil back and forth. I have wanted to make this dish for a long time, but I always feel that I am pressed for time and I always feel like I can’t get around to it. In fact, it doesn’t matter. I just leave cooking time to myself every day. I can cook whatever I want, slowly and carefully! Speaking of thin, I want to cut the king oyster mushrooms into fine pieces, but I still can’t do it. There are thick ones and there are thin ones. This requires effort, so practice!
Hot dishes Common dishes -
Salt and pepper mushrooms
My favorite way to eat mushrooms
Hot dishes Anhui cuisine -
Chicken soup with mushrooms and chestnuts
Nourishing
Anhui cuisine Chestnut -
Happiness is just a short distance home-Phoenix Returns to its Nest-Braised Pig Ears
Could it be that the festive atmosphere makes LEMON even more nostalgic? Every moment of his childhood flashes through his mind. If he had a second chance in life, LEMON would choose his cool dad as his family member. Very happy! Dad is always the hero in his daughter’s heart~ Today’s LEMON’s Phoenix Returns to the Nest is dad’s favorite food! My father loved drinking. In his day, wine was hard to buy, so my father, who loved drinking, even mixed it with medical alcohol and drank it cold. According to the current health regimen, this is called life-threatening. My mother is a doctor, so she has medical alcohol. At that time, my father put two and a half whiskey bottles in the back of his overalls pocket and drank while driving. If it were changed now, he would be driving under the influence! But there were very few cars on the road at that time~ Driving a car felt like riding a horse on a vast grassland! That’s cool~ He’s a handsome dad, a bit like an American soldier~ LEMON has admired his dad since he was a child. Dad can do anything; he is handsome; his natural curly hair never needs to be styled; he can go out looking handsome by grabbing it with his hands twice a day; he has a high nose, thick eyebrows and big eyes. He can dance the national standard, play the saxophone, draw, make clothes, and cook. When looking for a boyfriend, my cousin must use the third uncle as the standard; in his thirties, he finally found a brother Meng He in Mongolia who looked exactly like his father. My father loves wine, so naturally he suffers from stomach problems, and my mother feels sorry for him. He said: If you drink again, I will soak you in a wine jar! But I will continue to make snacks for my father. Dad loves to eat pig ears the most. I remember that every time when dad drinks, LEMON will sit next to him. Dad takes a sip of wine and feeds LEMON a pig ear. Mom and Dad love LEMON the most; Mom said: Girls can’t stay with their parents for long; they don’t know where they will be in the future~ It sounds a bit sentimental, but it is true. It was only after I left my parents that I realized the true meaning of my mother. Going home every year is like returning a phoenix to its nest. When his mother cut the pig ears, LEMON felt that the cut pig ears looked very much like the tail of a phoenix. In order to praise his father, LEMON would put out a beautiful platter of phoenixes to return to the nest. Now my father will no longer drink medical alcohol, and my brother will buy him red wine. LEMON discovered that dad’s body really needs the nourishment of alcohol. As long as he drinks alcohol, his face will be glowing and he will be full of energy! Happiness is just a short distance home! Parents and children are connected by an invisible thread. No matter how far we go, the longing thread will always beat our hearts, thinking about each other!
Cold dishes Home cooking -
Braised water
Fish tail is also called paddling, and braised paddling is braised fish tail. Paddling is also called slinging, which is the fish tail, which refers to the tail of the fish including the tail fin. Due to regular exercise, the meat in this area is particularly tender and tender. The braised fish made in my mother-in-law's area is all salty and fresh. The side dishes include green vegetables, red pepper cubes, green pepper cubes, and coriander. The chili sauce usually used is home-made red pepper sauce. It is spicy, salty, and super delicious for rice. The braised pork belly belongs to the micro cuisine style, and my mother-in-law’s cuisine is similar to this, and the taste is similar. Ingredients: 600 grams of silver carp tail. Ingredients: appropriate amounts of green pepper, red pepper, green garlic and coriander. 30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amounts of ginger and green onion, and appropriate amounts of salt.
Hot dishes Shandong cuisine -
Wild rice wine
Didn’t I write a recipe for wild rice a few days ago? In the past few days, I have been asking what wild rice is, where to buy it, how it tastes, whether it is easy to cook, what nutritional content it contains, and what Chinese medicine it is paired with (making me look like a drug dealer...) There are all kinds of them, and most people ask about the taste~ The taste of wild rice is very similar to oatmeal. It is not oatmeal, but yellow oatmeal with very long husk. It is crunchy on the outside and very chewy~ Suddenly I thought I might be able to make a fuss about it~ I went to Lanzhou during the summer vacation last year and fell in love with the local dessert sweet fermented grains. Basically, everyone ate ramen in the morning and I ate sweet fermented grains. Everyone ate ramen at noon and I ate sweet fermented grains after finishing the ramen. In the evening, when everyone ate ramen, I ate a pot helmet and ate sweet fermented grains. It was as if I had grown up outside the door of Duji Desserts... Although the gray bean stuffed skin is not bad, but how can it compare with my passion for sweet fermented grains! Later, I shamelessly asked Du Ji Sweets to prepare the recipe. Unexpectedly, they were very generous and said that the sweet fermented grains are fermented oats. Thanks to my good tongue and brain, I felt a slight aroma of wine. I went home and tried the medical rice wine and distiller's koji. After adjusting it twice, it worked! With such similar taste to wild rice, try making some rice wine too! But because the shell of wild rice is really hard, I added glutinous rice together~
Dessert Drinks -
Cabbage hotpot
Yipin hotpot should belong to Anhui cuisine, right? In fact, in our family, dishes like this are collectively called a hodgepodge. Especially during the Chinese New Year, prepare some Chinese cabbage, take a casserole, put the Chinese cabbage in, and then add fried fish, egg dumplings, bacon, sausages, shrimps, crabs, pork belly, etc., etc. - Anyway, you can put any New Year vegetables in it, and then stew it and it's OK! The dishes stewed in this way taste particularly good! It's steaming hot and very comfortable to eat.
Hot dishes Home cooking -
【Mushroom and chestnut chicken stew】
Shiitake mushrooms are a nutritious food in winter. They are known as the king of mountain delicacies. They are my country's most famous and precious edible fungi. They have anti-cancer effects. Among the 20 kinds of amino acids that make up protein, there are 18 kinds of shiitake mushrooms. Their nutritional value is equivalent to four times that of beef. Chestnuts are dried fruits with high carbohydrate content. It is nutritious and delicious. From a medicinal perspective, chestnut is a good food for nourishing the kidneys, nourishing the stomach and spleen, strengthening the waist and tendons, clearing away heat and detoxifying. Its nourishing function for the human body is comparable to that of ginseng, astragalus, angelica, etc.; chicken mainly contains protein and has great medicinal value. It is known as a good medicine for the world. The three are eaten together, mainly for the functions of nourishing the kidneys, replenishing qi, and enhancing immunity.
Hot dishes Anhui cuisine -
Sauce-flavored Pipa Legs with Braised Eggs
Learn how to cook Sauce-flavored Pipa Legs with Braised Eggs with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Rice-wrapped fried dough sticks
Learn how to cook Rice-wrapped fried dough sticks with Snacks and Anhui cuisine.
Snacks Anhui cuisine -
Finger-licking honey-glazed pork ribs (oven version)
The ribs are so delicious after being marinated for a day. Just bake them in the oven and they will become a sacred dish for rice. The meat is so crispy and rich in sauce that you can’t stop licking your fingers!
Meat dishes Anhui cuisine -
Salt and pepper fish fillet
I don’t know if you all have the same idea as me. Although there are killed fish sections for sale in the market, I always feel that some merchants will sell the dead fish as good quality, so I buy the whole fish. As usual, the fish head is stewed in soup, which is very popular with my family. The fish tail has many bones and no one likes it. Today I wanted to try a different method, but the result was a disc operation. Nowadays, it is not recommended to eat fried food, but you can have this crispy and fragrant texture once in a while.
Hot dishes Anhui cuisine -
Honey Glazed Pork Ribs
Honey-glazed pork ribs is my little girl’s favorite dish. This was what she was asked to make when I was playing at home last Saturday. I have been busy with work and children recently, and I have a lot of dishes in my backlog that I don’t have time to post. I will sort it out while I am single. This pork rib dish can be kept for Spring Festival banquets. It not only has an attractive color, but also has a sweet taste. You will not be satisfied with sucking your fingers after eating it.
Hot dishes Home cooking -
Mushroom and tofu stuffed with meat
A very delicious home-cooked dish, the combination of pork and tofu is delicious and nutritious. The addition of fresh mushrooms greatly enhances the flavor of the dish.
Hot dishes Anhui cuisine -
Lemon Flower Diao Drunken Skirt Shell
The skirt shellfish marinated in Huadiao wine has a strong aroma of wine and a faint bitter taste similar to traditional Chinese medicine. The skirt clam absorbs the sour taste of lemon, which enhances the deliciousness of the meat. And the small amount of sugar balances the acidity of the lemon.
Cold dishes Anhui cuisine -
Pearl Stuffed Carrots
It's a good meal for children to eat during festivals. It's light, not greasy, and nutritious.
Hot dishes Common dishes -
Braised pork trotters
Thick collagen~~do this, it’s delicious and not greasy! Hope to learn and share with you. My WeChat public account: yzmmfood, where I provide nutritious meals made by myself every day.
Hot dishes Anhui cuisine -
Onion garden garlic meat sauce
You can make more of this meat sauce at a time, cool it down, divide it into small portions and store it in the refrigerator to keep fresh. You can usually mix it with noodles or vegetables and heat it before eating. It is very convenient. But everyone should pay attention to controlling the amount of food, because it does not taste good and is definitely a staple food killer. . . The vegetable garden in the ingredients is explained in Cantonese and is called dried radish in Mandarin.
Preparing meals Homemade ingredients -
Grilled Beer Duck
Duck meat is mild and tonic, rich in nutrients, and is suitable for most people, especially those with fever, weak constitution, loss of appetite and edema. Coupled with the mellowness of beer and slow fire stew, the duck meat becomes softer and more delicious. 2015 is about to pass, and the sun of 2016 is about to arrive. At this moment of bidding farewell to the old and welcoming the new, I wish you all a happy new year and good food to eat every day.
Hot dishes Anhui cuisine -
Braised water
Learn how to cook Braised water with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Braised stinky mandarin fish
Stinky mandarin fish is a famous traditional dish of the Han people in the Huizhou area of Anhui Province. It is one of the representatives of Huizhou cuisine and is popular in six counties of Huizhou. Mandarin fish is as famous as the Yellow River carp, the Songhua River four-gill bass, and the Xingkai Lake white fish. It is also known as the four famous freshwater fish in my country. Its meat has many thorns and few thorns. It is white and tender, garlic-shaped, solid and delicious. It is a top-quality edible fish among freshwater fish. Li Shizhen, a medical scientist in the Ming Dynasty, called mandarin fish capybara, which means that it tastes as delicious as puffer fish. Others compare it to dragon meat in the sky, which shows that the flavor of mandarin fish is indeed extraordinary. Nutritional value 1. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. For children, the elderly and people with weak spleen and stomach digestive functions, eating mandarin fish can not only replenish the body's deficiency, but also do not have to worry about digestion difficulties; 2. Eating mandarin fish has the effect of tuberculosis, which means it is beneficial to the recovery of tuberculosis patients; 3. Mandarin fish meat is not high in calories and is rich in antioxidants. It is an excellent choice for women who are greedy for delicious food and want to beautify but are afraid of obesity. Applicable people: Suitable for people with weak constitution, weight loss due to fatigue, weak spleen and stomach, poor diet, and malnutrition. It is especially suitable for the young and old, women, and those with weak spleen and stomach. Patients with asthma and hemoptysis should not eat it. People with excessive cold and dampness should not eat it.
Hot dishes Home cooking -
Soybean Braised Purple Eggplant
[Soybean Braised Purple Eggplant] Meatless and enjoyable meal. I deliberately eat less meat. The reason is that I found that my daughter’s eyes light up when she sees meat, and she has difficulty digesting it if she eats too much. So I limit it to avoid eating too little vegetables in the long run. Vegetarian dishes need to be more suitable for rice, otherwise it will affect the appetite, which is always bad. It’s not about not eating meat every day, but eating vegetarian food two days a week. This dish is very popular today because it contains soybeans and is quite nutritious.
Hot dishes Common dishes -
A fresh pill
Learn how to cook A fresh pill with Vegetarian dishes and Anhui cuisine.
Vegetarian dishes Anhui cuisine -
Black bean chicken wings
The preparation of black bean chicken wings is similar to that of Coke chicken wings. Personally, I think it tastes better and is suitable for those who like to cook
Snacks Anhui cuisine -
Laojiang saury
It’s simple, uses a non-stick pan, and is very convenient. Home cooking, but no one does this with saury. In the summer, it’s good to stay in the kitchen for a short time, it’s simple.
Hot dishes Anhui cuisine -
Private Braised Pork
Speaking of braised pork, the meat stewed by my mother was the most delicious when I was a kid, especially the leftover stewed meat that is fragrant but not greasy after repeated steaming! It is best to use pork belly as the main ingredient for braised pork, and it is best to use three layers of fat and lean meat.
Hot dishes Home cooking -
braised pork
It’s autumn fat, it’s autumn fat! Today we’re going to quench our craving for a meaty dish—braised pork! Speaking of braised pork, I really think it is a good recipe to heal the soul. Of course, it can also cure the craving for food. In life, you have to eat a lot of meat. (Leave the weight loss thing to tomorrow~) Let me enjoy it first~ This braised pork is modified according to the taste of my family. Although the pork belly looks very fat, it is really not greasy at all~ It tastes delicious, very chewy and chewy. Don’t be scared by its greasy appearance, I guarantee that you will never stop after eating it with chopsticks! Foodies can add my WeChat public account [Nuanfu Life], where I will share my food experience with everyone~
Hot dishes Home cooking -
Glutinous rice balls
Baby loves to eat.
Hot dishes Common dishes -
Yipinguo
I went to Ma'anshan to browse the supermarket, and I caught my eye at a mini pan. I have a low resistance to cute mini kitchen utensils. Then there was a sale on large fruit cubes with cute spoons and bowls attached to them. I went shopping in one night and bought three cups of large fruit cubes to add to this mini pan. I was bragging on QQ with some friends in the morning. I said I wanted to use the new pot to make some egg dumplings. If nothing happened, I would go to the farmer's market to set up a stall to sell egg dumplings to earn some pocket money. They unanimously agreed and asked me to see how other people sell them first and sell less. Someone said that the pure meat sold was not delicious, and then we talked about going to the countryside on Sunday to dig wild vegetables for stuffing. . . I lost track of time when I was bragging, and it was noon before I ran to buy raw materials. By the way, I found out that other egg dumplings only sold for 12 a pound. They were all meat and artificial. Where was the egg skin? Damn it, the meat I bought costs only 13 pounds per pound, so how much should I sell? I turned around and made a few egg dumplings, thinking that I couldn't continue my business. It cost more than 20 yuan to make just a few egg dumplings. It was too expensive. I could just eat it myself and then have a Yipin pot. After simmering for two hours, I ate one secretly. The egg dumplings with vegetables were still delicious. I went out for something in the evening, and when I came back, I ate them all in one pot. I still missed taking a photo. . .
Hot dishes Anhui cuisine -
braised pork
During the Chinese New Year, every family will have braised pork, but now that living conditions have improved, we don’t eat much braised pork. In winter, you need to eat more meat and store fat. Braised pork is the best choice at this time. The color is red and bright, the taste is rich, fat but not greasy, thin but not fat. I don't like eating fat meat, but I like it more and more.
Hot dishes Home cooking -
Shredded taro
Learn how to cook Shredded taro with Vegetarian dishes and Anhui cuisine.
Vegetarian dishes Anhui cuisine -
Umeboshi Pancake
Learn how to cook Umeboshi Pancake with Staple food and Home cooking.
Staple food Home cooking -
Tiger skin green pepper
This is my favorite side dish. It is delicious hot or cold, and is delicious with rice or porridge. With a non-stick pan, it is more convenient to cook and saves fuel. Just fry it slowly over medium heat and the simple deliciousness will come out.
Hot dishes Anhui cuisine -
Dry pot tofu fish
Fish is a perfect match with tofu, and when stewed in a dry pot, it tastes very awesome.
Hot dishes Seafood -
Steamed pork with lotus leaves
Learn how to cook Steamed pork with lotus leaves with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Spicy crayfish
Spicy crayfish is very popular across the country. From the end of the 20th century to the present, people's love for crayfish has only increased. This time of year is a good season for eating crayfish. In the past, I couldn’t do anything but go to restaurants to eat. Prices have been rising every year. Even so, I still couldn’t help but go there to satisfy my craving! Ever since I learned how to make crayfish from a friend, I have never eaten them in a restaurant because the ones I make taste the same as the ones sold. They are spicy and delicious, and my family loves them. Although it is harder to make it yourself, it is cheaper and more affordable than selling it, and it is also clean and hygienic.
Snacks Common dishes -
Double rice meatballs
A delicacy that can be used as both a staple food and a dish. QQ’s rice is wrapped with fragrant and tender meatballs. Because it uses outer ridge meat, there is no fattening feeling in your mouth.
Hot dishes Anhui cuisine -
Steamed Pork Ribs with Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Black Bean Sauce with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Umeboshi, vegetables and bacon
I'm a lazy person~ I usually make dishes involving raw meat very carefully (to put it bluntly, I rarely make them), but I can't help it. There is no cold storage in the school. A Virgo patient like me must have at least half a catty at a time. I can't finish it and can't put it away, so I rarely make it. Generally, it's sausage, ham, and sometimes some bacon, bacon, salty ham, etc. for toothpaste. It's easy to store for no other reason~ I have always been obsessed with dried plums. I like dried plums, dried plums, bamboo shoots, dried plums, and even small green vegetables and plums. I am not picky about sweet or salty. I have been very greedy these days, and I want to eat dried plums with vegetables and meat... I was very lucky to get the opportunity to try out Hormel, which has a big pack of American bacon. Now, if you can’t buy pork belly, try it with bacon. After all, they are all pork belly. What’s more convenient is that you don’t have to cut it~~~ Hehe~~ As a rice wine drinker, how can I cook without good rice wine! Come on, pair it with eight-year-old semi-dry rice wine, 14 degrees, and it’s so fragrant!
Hot dishes Anhui cuisine -
Mushroom box (shrimp stuffed with meat)
Shiitake mushrooms nutritional mushrooms.
Hot dishes Anhui cuisine -
Anhui characteristics--gourd film
Learn how to cook Anhui characteristics--gourd film with Staple food and Home cooking.
Staple food Home cooking -
Tea smoked chicken
The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated
Hot dishes Common dishes -
Tea-smoked chicken
I have made it three times, but the most recent one was smoked duck. I ate it at a friend's house for Christmas. The tea has a strong aroma and is accompanied by the taste of other subtle spices. Come to think of it, this dish that looks high-end but is actually simple to make is a great dish for entertaining guests.
Hot dishes Home cooking -
Naturally fermented homemade molded tofu-fermented bean curd-hairy tofu
Naturally fermented molded tofu is restricted by various factors such as region, weather, temperature, humidity, sanitary conditions, etc. The finished products produced are various and carry certain risks, so please be careful!
Vegetarian dishes Anhui cuisine -
Delicious chewy fish balls
The skin and bones of grass carp are removed, mixed with 37% to 70% fat and lean pork stuffing, and beaten into a puree, and then supplemented with a small amount of seasoning to make fish balls that are chewy and light. Fish is rich in protein, so you don’t have to worry about gaining weight if you eat more of it!
Snacks Anhui cuisine -
Braised vegetarian chicken
Learn how to cook Braised vegetarian chicken with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
The phoenix returns to its nest
Chicken feet are rich in collagen. They are delicious and will not cause you to gain weight. Eating chicken feet during this festival that makes people both happy and worried can not only satisfy your cravings but also eliminate worries. It is quite exciting.
Hot dishes Picnic -
The phoenix returns to its nest
This is the third time I’ve made this dish, so I’ll try again.
Hot dishes Anhui cuisine -
Braised male fish with soy sauce
Baogong fish is a kind of gaji fish, also called pangaji. The meat is thick and delicious, and it is a high-grade edible fish. Baogong fish is rich in protein and fat, as well as chromium, iodine, zinc and other minerals, which can enhance the body's energy metabolism and accelerate the restoration of normal functions of organ tissues. Here Fatty uses sauce-flavored cooking techniques to make Baogong fish. The meat of the cooked Baogong fish is delicious and rich in sauce aroma.
Hot dishes Private kitchen -
Dried green beans
The last time a friend gave me a pack of dried fragrant seeds, I still don’t know how to eat it. In fact, it can be used as a snack, but I don’t like spicy food so I didn’t dare to eat it. I ended up cooking it twice separately. It tasted pretty good and neutralized some of the spiciness. The green beans absorbed the aroma of the dried fragrant seeds and became more delicious~
Hot dishes Common dishes -
Old duck soup
Lao duck soup is suitable for all ages and is suitable for drinking in all seasons
Soups Soup -
White chopped chicken
In addition to choosing the right chicken for making this dish, every step and the heat are very important. Unexpectedly, using a high-tech automatic cooking pot, you only need to put the ingredients into the pot and operate it with one button, and you can enjoy the smooth skin and smooth meat of the chicken.
Cold dishes Common dishes -
Summer Healthy Jade Shrimp
The weather is getting hotter and hotter, and the appetite is getting less and less. It has been almost a week since the children's summer vacation. I have been studying what to eat every day. I wish that every meal was eaten cleanly. I don't know how much food is wasted. Every time I can't finish it, I say it will be stewed, but then it is thrown away... Hey, the most difficult problem is that I like to eat peppers, but Xiao Qiqi can't eat them, so every meal comes up with a dish that does not have peppers and must be a favorite of children... Today’s post is about it. The children seem to be very considerate, and the key nutrients are also good. Yesterday, several parents asked me to upload it. I was too tired after the exercise, so I took a rest. Now I have a bit of free time, so I will upload it quickly...
Hot dishes Seafood -
Stir-fried cuttlefish and dried radish
Learn how to cook Stir-fried cuttlefish and dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with cumin and onions
If you have time, cook some beef and keep it in the refrigerator. It will save you trouble when eating. It can be served cold, stir-fried, or seasoned according to personal preference. This time I just stir-fried it very simply and seasoned it with cumin and other ingredients, so I didn’t need to buy takeout skewers.
Hot dishes Common dishes -
Steamed bream with sausage
I bought a bream today and I have always wanted to learn how to make peacock fish. I will try it at home during the holidays. I happen to have Hunan sausages at home, so I thought of steaming them together!
Hot dishes Common dishes -
Fish bites sheep
This is a very fresh Anhui dish, fish + sheep = fresh. The fish and sheep cooked together are also called fresh stews. The deliciousness of the fish + the deliciousness of the mutton + the unique deliciousness after the fish is stewed in the mutton soup are combined together to be very delicious
Hot dishes Anhui cuisine -
Jade Shrimp
Today I am honored to participate in Meitian’s lifelong love recipe collection event. Thinking back to this day fifteen years ago, I met the father of my child at the beautiful Daya Bay Nuclear Power Plant in Shenzhen. From the time they met and got married to now a family of three with a child, I recall that sweet, warm and romantic time, and I am still full of happiness. The most unforgettable thing for me is that when I was in love with my child's father, my child's father gave me a photo of himself, with a few words on the back, which said, "I am ugly, but I am very gentle." When I saw it, I felt that this man was silly and a little cute, and I was also moved by his candid foolishness, so I fell in love with him stupidly and accidentally. And entrusted to me for the rest of my life. I made this dish today, firstly, to participate in Meitian’s lifelong love recipe collection event, and secondly, to commemorate the 15th anniversary of my relationship with my child’s father🌹🌹
Hot dishes Common dishes