Fish porridge

Overview

How to cook Fish porridge at home

Cut the mushrooms into small slices, slice the fish, and use the broken rice (beat it with a mixer for a while, don’t beat it for a long time, just beat it once!) Wash the broken rice and set aside
Put water in the pot and bring to a boil. Pour in rice and mushrooms. After boiling, simmer over medium-low heat for about 20 seconds. You can simmer for a while
After the porridge is cooked, add the fish fillets and cook for 2 minutes
After turning off the heat, add an appropriate amount of salt and minced green onions and stir evenly!
A bowl of fish porridge is ready!