Spiced quail braised eggs

Overview

How to cook Spiced quail braised eggs at home

Tags

• cold dishes
• home cooking
• children
• late night snack
• chili
• ginger
• old soy sauce
• quail eggs
• rock sugar
• stewed meat ingredients
• salt

Ingredients

Steps

1. 1 Wash the quail eggs in water.

   

2. 2 Pour cold water into the pot until the water covers the eggs. After the water boils, cook for 10 minutes and remove from the heat.

   

3. 3 Adding a little salt when boiling eggs can reduce the chance of the egg skin breaking. The same goes for eggs. After the eggs are cooked and cooled, crush the egg skins one by one.

   

4. 4 Add water to the pot again to cover the eggs. Add all the seasonings such as salt, chili, stew meat, dark soy sauce, ginger, etc.

   

5. 5 I just poured the ingredients directly into the pot. Those who like neatness can put the spices into the spice box.

   

6. 6 This is the stew ingredient I use.

   

7. 7 There are specific contents later, and you can also make your own.

   

8. 8 Add a few more rock sugars to enhance the flavor.

   

9. 9 Old sour color mix.

   

10. 10 Add sliced ginger.

    

11. 11 Turn on the heat. After the water boils, turn off the heat. After the water has cooled down, turn on the heat and heat it again, the same as above, repeat this 3 times. That's it. After cooling, put the stewed soup into the refrigerator to refrigerate. Eat and grab!