Recipes tagged "Stewed meat ingredients"

30 recipes found

Beef with secret sauce

I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!

Cold dishes Home cooking
braised pork

Super delicious braised pork, I have been eating it recently. No pleasure without meat, I am indeed a carnivore! -. -

Hot dishes Cooking wine
Spiced quail braised eggs

Learn how to cook Spiced quail braised eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
【Borsch Soup】

One food - I really struggled not to eat, so I just took a small bite. I didn't eat the fruit popsicles on the fourth day. I went to Baiyangdian on the weekend and got sick a few days ago. Or something. I was sweating like rain because I really had a splitting headache. I just let sleep heal me. Finally I got the answer - I was starving. Let's have some energy. Sweet and sour borscht to appetize. Eat it with the explosive toast baked the night before. Fill your stomach first and then think about whether to continue sleeping or eating popsicles. Cooking - I only have two ideas. Simple and delicious. I was lazy and stewed 2 pounds of beef brisket at one time and kept it for later. I usually don't add salt when I stew for the first time. I only estimate the increase or decrease in the types of dishes when I return to the pot. Borscht has an eclectic mix of ingredients. There are 4 basics (onions, celery, carrots, beef). You can add some mushrooms or leftovers at home

Common dishes Soup
Stewed Chicken Nuggets with Mushrooms and Beans

Learn how to cook Stewed Chicken Nuggets with Mushrooms and Beans with Hot dishes and Autumn Recipes.

Hot dishes Autumn Recipes
Braised pork ribs with corn and radish

I instigated my friend to buy an electric pressure cooker, but he didn’t know how to use it. I asked for advice everywhere while making it. After the pot came out, it tasted quite good, and it was also the fruit of hard work.

Hot dishes Home cooking
Braised pork ribs and stewed potatoes

A family delicacy in Shandong cuisine

Hot dishes Old soy sauce
Braised Pork with Taro

It’s New Year’s Eve and I eat with my family. I love my mom’s food the most and my dad’s food is the most fragrant. I miss cooking the New Year’s Eve dinner with my parents. In my hometown, my father would also cook pillar meat, which is a square piece of pork belly. The locals call it pillar meat. It’s almost the same as everyone’s favorite braised pork. This is the first time I have made braised pork with taro. I usually make braised pork with radish, braised pork with louver, and braised pork with dried bamboo shoots. Braised pork, no matter who it is paired with, it absorbs the deliciousness of the meat. It is stewed slowly and melts in your mouth. It is fragrant but not greasy. Everyone loves it. And it’s super easy to make. If you like it, hurry up and do it.

Hot dishes Home cooking
【Guzhou Carp】----No need to say anything, just try it and you will know the taste

Speaking of this Guzhou carp, we have a shop here that specializes in this Guzhou carp. The sign is called Guzhou carp. His family is famous for making this Guzhou carp, and it has been a shop for many years. Sometimes the fish is gone when we go there late. And his recipe is kept secret. It is said that his relatives want to open a branch to buy his recipe, but he won't sell it or open a branch, so this is the only one in Qingzhou. Fortunately, near my mother's house, the proprietress of the store is related to my mother. I often eat the fish in his store. The fish is a very big carp, and sometimes the female carp has roe. The roe is very delicious, but the male carp is gone. . . I didn't eat enough, so I ate too much, so I was thinking about how to make this taste. Although what I made was not authentic, my sister and I agreed that it was delicious. We ate all the fish. We can soak pancakes and steamed buns under the soup. The fish my sister chose was not big. It must be freshly killed, so it is fresh. What’s more, the fish is so tender

Hot dishes Carp
Refreshing pork ribs stewed with potatoes

Learn how to cook Refreshing pork ribs stewed with potatoes with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Radish Beef Brisket

I just bought an electric pressure cooker, and today is the weekend, so I plan to reward my husband and I after working all week

Hot dishes Beef brisket
Braised beef

The beef was bought from a Hui town. It is killed and sold now, which is a bit cruel. However, the meat is not watered, and it does not shrink much after being marinated. The meat is also chewy. It is almost August 15th. I bought some for my mother and kept a piece for myself. I can eat it with confidence.

Cold dishes Home cooking
Homestyle Sauce Elbow

I have been wanting to eat it for a long time but never had time to make it. I went to the morning market and bought it today. I made it at noon and ate it and it tasted delicious

Cold dishes Home cooking
Pork skin jelly

Learn how to cook Pork skin jelly with Hot dishes and Garlic.

Hot dishes Garlic
Sautéed Beef and Potatoes

In the blink of an eye, winter is here again. In winter, the human body needs to store more energy to resist the cold of winter. Beef is the most suitable food to warm up in winter. This braised potato and beef dish with soy sauce is my family's favorite dish to warm up the body and serve as a meal. The combination of the rich sauce aroma and beef aroma will make your body full of energy and not afraid of the cold.

Hot dishes Home cooking
Handful of meat

Jinan's braised pork is unique and a local specialty. The meat of Jinan must be fat and lean, cut into several pieces per pound, tied into a handful with hemp rope, soaked in soy sauce, simmered over high heat and slow fire - it is fat but not greasy, thin but not woody, and has a mellow taste. A piece of meat, a pickled egg, and a piece of fried tofu are the standard lunch dishes for Jinan people. "I treat you", rice and rice, eating the meat in your mouth is delicious, which reflects the generous nature of the locals. Ingredients: 700g pork belly, Ingredients: 20g ginger, 20g green onion, Seasoning: 40g light soy sauce, 20g dark soy sauce, 15g sweet noodle sauce, 15g sweet noodle sauce, 1 pack of stew ingredients.

Hot dishes Shandong cuisine
【Potato, Mushroom and Beef Brisket Noodles】

I am an authentic northwest Guliang from the north... Before I met Mr. Z, the south... It must be the morning and dusk written by Xu Zhimo. Regarding rice noodles, I only ate it when I returned to Jiangxi with Mr. Z for the first time. It is the most important role in southern breakfast. Paired with a fried dough stick, it is a combination loved by young and old in Lichuan Town. Rice noodles are roughly divided into mixed noodles, soup noodles and stir-fried noodles. The minced meat stir-fried with red oil is sprinkled on the dry noodles and eaten together. The rice noodles after the soup noodles are quickly cooked are poured into a bowl full of big bone broth and a little bit of minced meat. The stir-fried noodles are soaked or boiled for 7-8 minutes. The beef stir-fried noodles and crock pot soup in a small street in Nanchang Bayi Square are super delicious. I don’t know what the name of the place is. I went there one morning after smelling the fragrance. It is simple and hassle-free to eat for one person. The beef brisket is stewed in advance. A few shiitake mushrooms and a pack of pickled mustards were found in the refrigerator. The meal started like this. The soup has a bit of powder hidden underneath. A big bowl will make you full and enough to work on~~~

Snacks Home cooking
[Three-Color Roujiamo]--Different regional characteristics (with instructions for hollow steamed buns)

Roujiamo is a famous snack in Shaanxi. We are from Shandong. The Roujiamo here is different from that in Shaanxi. I remember when I went to Xi'an around May this year, I ate the Roujiamo from a specialty store there. I really couldn't eat it. Although their meat was very fragrant, it was really Roujiamo, only steamed buns and meat. Our Roujiamo usually has fungus in it, or cilantro if you like it, and you can also add lettuce according to your own taste. I seldom eat the Roujiamo outside, I almost never eat it, because my stomach is very strange. As long as the Roujiamo cake outside is not cooked well or is not good, I will feel extremely uncomfortable in my stomach and suffer from acid reflux. So I usually make Roujiamo at home. Not only is it clean and hygienic, but the meat is also good and tastes good. The most important thing is the steamed buns. The ones I bake are hollow after being cut, so you can put a lot of meat, fungus and the like. It has a thin skin and a lot of stuffing. There will be detailed steps later on how to bake hollow cakes and how to make Roujiamo braised pork. I made three kinds of cake buns this time. You can choose any type you like, namely ordinary white flour buns, corn flour buns, and black rice flour buns

Staple food Home cooking
Braised pork rice

Learn how to cook Braised pork rice with Staple food and Home cooking.

Staple food Home cooking
Sweet and Sour Short Ribs

Learn how to cook Sweet and Sour Short Ribs with Hot dishes and Corn oil.

Hot dishes Corn oil
Sauerkraut Pork Ribs

This dish is the content of the open class of group management. After a little editing, I posted it for everyone to learn from. We are a group of brothers and sisters from all over the world. We make friends with food and chat about life and food. Welcome to join the Love Life Love Food Q group: 555618180

Hot dishes Northeastern cuisine
Braised Beef Oxtail with Rock Sugar

Beef contains very little fat! Perfect for your current diet! If you can't finish the stew in one pot, you can put it directly in the freezer of the refrigerator. Take it out when you want to eat it. Add a little kelp to the next bowl of ramen, heat up a few pieces of beef, and a simple bowl of beef ramen will make you very satisfied!

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
Pork Belly Stewed with Dried Beans

Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Oven salt and pepper lamb chops

Simple and easy to learn. And it’s delicious

Hot dishes Cooking wine
Grilled steak

Pork chops and mutton chops are both fine. Lamb chops are more delicious than pork chops

Hot dishes Chinese banquet
Braised food platter

The braised food platter I made today is actually very simple. Just add all the ingredients and stew them with your favorite spices. The dishes are neither oily nor draining, which is especially suitable for summer.

Side dishes Cinnamon
Beef with soy sauce

Sauced beef is a well-received dish that can be found in almost all delicatessens. It is essential for daily drinking and home-cooked banquets. The one who impressed me the most was Wu Song in Water Margin. When he entered Jingyanggang, he ordered two or three kilograms of beef. In today’s price, how much does it cost? Okay, let’s get back to the topic. What Nuanfu is making today is beef with soy sauce. I always thought that only a master chef can make such a rich flavor. It wasn’t until I made it once that I realized how simple it is. Friends who like it can follow my WeChat public account [Nuanfu Life]. A few days ago, when I was visiting the vegetable market, I spotted a piece of beef with a lot of tendons. It happened that my friend gave me some stew ingredients, so this sauce beef dish was born. The sauced beef I usually eat is bought refrigerated at the deli. This time I had it hot, and the taste was unexpectedly good. The sauce was rich and tender, and my favorite part was of course the tendons in the beef. I couldn't resist it as soon as I saw it. Beef is also a good food ingredient, with high protein content and low fat content. Traditional Chinese medicine also believes that beef nourishes the spleen and stomach and strengthens the muscles and bones. Eating some beef is of great benefit.

Hot dishes Chinese banquet
Special pork ribs soup

Learn how to cook Special pork ribs soup with Soups and Chicken Essence.

Soups Chicken Essence
【Spicy Potato Braised Beef Brisket】

Learn how to cook 【Spicy Potato Braised Beef Brisket】 with Hot dishes and Home cooking.

Hot dishes Home cooking