【Chongqing】Tomato and egg noodles

Overview

Tomato and egg noodles are very classic and require relatively simple ingredients. The main ingredients are tomatoes, eggs and noodles; all three are common and easy to find ingredients in daily life. The noodles are bright in color, delicious in taste, and contain a large amount of protein, vitamin C and other rich nutrients. Tomato egg noodles are simple to make, delicious, suitable for all kinds of people, convenient and nutritious.

Tags

• staple food
• noodles
• home cooking
• dry noodles
• egg
• old ginger
• garlic
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the tomatoes with a cross-shaped knife, blanch them in a bowl of boiling water for a while, and peel them easily

   

3. 3 Beat eggs and dice tomatoes

   

4. 4 Pour an appropriate amount of oil into the pot, 80% hot fried eggs, fry until cooked and serve,

   

5. 5 Add oil, add onion and ginger and sauté until fragrant,

   

6. 6 Add tomatoes, salt and sesame oil. If you like it juicier, add appropriate amount of water and cook.

   

7. 7 It is recommended to use two stoves, which is faster and more time-saving. Start a new pot, add water to boil, add noodles, and cook

   

8. 8 Add fried eggs to tomatoes and stir well!

   

9. 9 Put the noodles into a bowl, pour the tomato and egg juice on top, and enjoy! 😁