Banana Pie
Overview
How to cook Banana Pie at home
Tags
Ingredients
Steps
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Have bananas and hand cakes ready.
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Cut the banana into small pieces.
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Heat the pot and add butter.
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Add banana cubes and sugar and stir-fry for a while.
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Add a little water starch and stir-fry evenly.
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Dish out and set aside.
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Get your finger cakes ready.
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Cut in half.
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Take a spoonful of banana filling and place it on half of the hand cake.
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Fold it in half and emboss the pattern on the edge.
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Arrange in baking pan.
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Brush with egg wash and sprinkle with white sesame seeds.
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Place in the preheated oven, 180 degrees, middle rack, and bake for 20 minutes.
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Alright 😁.
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Finished product picture.
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Finished product picture.
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Finished product picture.