Mango Layer Cake
Overview
The mango layer cake makes people unable to stop eating it. In a leisurely afternoon, stay at home, make a mango layer cake, and enjoy the delicious food warmly with your beloved!
Tags
Ingredients
Steps
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Pour the milk into the container, add 3 whole eggs, and stir evenly.
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Add powdered sugar and mix well.
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Sift the Xinliang flour into the egg mixture.
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Stir until there is no dry powder.
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Cut the butter into cubes, melt over warm water, pour it into the batter when it is cool, and stir evenly.
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Sieve the batter and refrigerate for half an hour.
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Take a non-stick pan; heat it over low heat for a moment, then scoop an appropriate amount of batter into the pan, hold the pan with your hands to shake the batter and spread it out; fry over low heat until the batter forms.
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Make all the pie crusts in sequence, wrap and refrigerate for half an hour.
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Peel and core the mango and cut into cubes and set aside.
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Pour the light cream into a clean basin, add sugar and beat at low speed then high speed.
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Take out the refrigerated pie crust, take a piece of pie crust with the smooth side facing up, spread a little whipped cream, and spread a layer of mango slices.
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Cover with a piece of pie crust, layer by layer, until all the pie crust is put in, and place in the refrigerator for half an hour to set.
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Take out and cut into pieces and serve.
