Roasted leeks

Overview

In early summer, night markets began to open in the city, and barbecue stalls became more and more popular. From kebabs to seafood to all kinds of vegetables, it seems like no stall is empty. Regardless of the craft, barbecue always attracts a huge crowd of diners. Occasionally I eat out, but now more and more people prefer to cook it at home. With an oven, all kinds of barbecues are easy. Especially grilled leeks, it’s so simple. Nowadays, with all kinds of ready-made barbecue ingredients, you don’t even need to make your own seasonings. A delicious and delicious grilled leek can be served in just ten minutes. It’s really a quick delicacy. Delicious roasted leeks easily win the love of diners...

Tags

• hot dishes
• home cooking
• oven dishes
• alkaline surface
• bbq sauce
• chives
• oil

Ingredients

Steps

1. 1 Pick the leeks, wash them and drain off the water. Cut off the roots and tail and cut them to a more consistent length.

   

2. 2 Soak the bamboo skewers in water.

   

3. 3 Add water to the pot, bring to a boil, add alkaline noodles and mix well.

   

4. 4 Put the leeks into the pot, cook for about 2 seconds, and take them out when they change color.

   

5. 5 Rinse with cold water, drain, and absorb the water with kitchen paper.

   

6. 6 Pierce the root of the leek with a bamboo skewer.

   

7. 7 Use about 20 leeks and tie them into a bunch. Skewer all the leeks.

   

8. 8 Place tin foil on a baking sheet and brush with a layer of oil.

   

9. 9 Place the leeks on a baking sheet and brush the surface with oil.

   

10. 10 Place in the middle rack of the oven preheated to 180°C.

    

11. 11 The time is set to 4 minutes.

    

12. 12 After grilling for 2 minutes, take it out and brush both sides with barbecue sauce. Put it in the oven and bake again, then take it out and eat it.