Quick frozen beans

Overview

My mother-in-law brought me a lot of home-grown beans, but too many were too much to eat, and they would go bad if left uneaten. So every summer, I would freeze the beans, put them in the freezer of the refrigerator, and wait until winter to eat them. Purely natural and green home-grown beans can be eaten even in the cold winter, and nothing is wasted, killing two birds with one stone.

Tags

• home cooking
• private kitchen
• old man
• banquet dishes
• farm food
• beans
• water

Ingredients

Steps

1. 1 A lot of beans

   

2. 2 Remove the tendons from the beans, pinch off the heads and tails, and wash

   

3. 3 Boil water in a large steamer

   

4. 4 Add the beans and blanch for 3 minutes

   

5. 5 Use a spoon to turn the beans so that they are evenly heated and the beans turn green

   

6. 6 After taking it out, immediately put it into cold water to cool down

   

7. 7 Then remove the water and place it in a cool place to dry

   

8. 8 Put the dried beans into small sealed bags and put them in the freezer of the refrigerator. These are the beans that have been frozen the next day.