Sugar Roasted Chestnuts

Overview

How to cook Sugar Roasted Chestnuts at home

Wash and drain the chestnuts, make cuts on the back, add cooking oil and mix well
Boil sugar water, add sugar and water and cook until thick
Preheat the oven in advance, place the chestnuts in the middle rack of the oven at 200 degrees for 20 minutes and take them out
Brush each chestnut with a layer of sugar water, pay attention to brush more on the cracks, put it in the oven and bake for 5 minutes
It’s sweet and glutinous and very fragrant
It’s out of the oven. My family loves to eat it. It’s best to choose sharp chestnuts, which have a better taste. Coat them with a layer of oil to prevent them from burning