Italian bacon cheese pasta

Overview

How to cook Italian bacon cheese pasta at home

Tags

• noodles
• bacon
• basil
• egg yolk
• mozzarella cheese
• olive oil
• pasta
• black pepper
• salt

Ingredients

Steps

1. 1 Bacon cut into cubes

   

2. 2 Heat the wok over medium heat and dry-fry the bacon without adding oil. After frying, put it on a plate and set aside.

   

3. 3 Prepare 2 egg yolks, beat them with a spoonful of salt and set aside

   

4. 4 To cook noodles, put an appropriate amount of water in the pot, add a spoonful of salt, add some oil (to prevent the noodles from sticking), and cook for 10 minutes

   

5. 5 Scoop the noodles, put them into the egg yolk bowl, add some olive oil, mozzarella cheese, fried bacon, basil, and black pepper noodles

   

6. 6 Mix well, plate ~ serve!